Vinidarius (fl. 5th century AD) was the purported compiler of a small collection of cooking recipes named Apici excerpta a Vinidario. This is preserved in a single 8th‑century uncial manuscript in Latin, claiming to be excerpts from the recipes of Apicius.
De opsoniis et condimentis (Amsterdam: J. Waesbergios), 1709. Frontispiece of the second edition of Martin Lister's privately printed version of Apicius
About Vinidarius himself nothing is known. If he existed, he may have been a Goth; his Latin name suggests a possible Gothic name of Vinithaharjis.
There is a very abbreviated epitome entitled Apici excerpta a Vinidario, a "pocket Apicius" by "an illustrious man" named Vinidarius, made as late as the Carolingian era. There is in fact very little overlap with the Apician manual, but the recipes are similar in character, and are usually presented today as an appendix to Apicius: they add to our knowledge of late Antique cuisine.
Bibliographyedit
Grocock, Christopher; Grainger, Sally (2006), Apicius. A critical edition with an introduction and an English translation, Totnes: Prospect Books, ISBN1-903018-13-7, pp. 309–325
Adamson, Melitta Weiss (2013), Regional Cuisines of Medieval Europe, Abingdon-on-Thames: Routledge, p. iii, ISBN9781135308759
Spatela, Michela; Villing, Alexandra (2015), Ceramics, Cuisine and Culture, Havertown, Pennsylvania: Oxbow Books, pp. 142, 144–146, ISBN9781782979500
Dalby, Andrew (2013), Food in the Ancient World from A to Z, Abingdon-on-Thames: Routledge, pp. 343–344, ISBN9781135954222
January 01, 1970
vinidarius, century, purported, compiler, small, collection, cooking, recipes, named, apici, excerpta, vinidario, this, preserved, single, century, uncial, manuscript, latin, claiming, excerpts, from, recipes, apicius, opsoniis, condimentis, amsterdam, waesber. Vinidarius fl 5th century AD was the purported compiler of a small collection of cooking recipes named Apici excerpta a Vinidario This is preserved in a single 8th century uncial manuscript in Latin claiming to be excerpts from the recipes of Apicius De opsoniis et condimentis Amsterdam J Waesbergios 1709 Frontispiece of the second edition of Martin Lister s privately printed version of Apicius About Vinidarius himself nothing is known If he existed he may have been a Goth his Latin name suggests a possible Gothic name of Vinithaharjis There is a very abbreviated epitome entitled Apici excerpta a Vinidario a pocket Apicius by an illustrious man named Vinidarius made as late as the Carolingian era There is in fact very little overlap with the Apician manual but the recipes are similar in character and are usually presented today as an appendix to Apicius they add to our knowledge of late Antique cuisine Bibliography editGrocock Christopher Grainger Sally 2006 Apicius A critical edition with an introduction and an English translation Totnes Prospect Books ISBN 1 903018 13 7 pp 309 325 Adamson Melitta Weiss 2013 Regional Cuisines of Medieval Europe Abingdon on Thames Routledge p iii ISBN 9781135308759 Spatela Michela Villing Alexandra 2015 Ceramics Cuisine and Culture Havertown Pennsylvania Oxbow Books pp 142 144 146 ISBN 9781782979500 Dalby Andrew 2013 Food in the Ancient World from A to Z Abingdon on Thames Routledge pp 343 344 ISBN 9781135954222 Retrieved from https en wikipedia org w index php title Vinidarius amp oldid 1215565406, wikipedia, wiki, book, books, library,
