Upsaaru, also known as Uppesaru, a kind of sambar in South India mainly in southern part of Karnataka state.[1] It is a traditional food of South Karnataka.
A lunch of upsaaru and other foods
Etymology
Upsaaru word is formed with combination of two words, namely uppu (salt) and saaru (soup) and main ingradients of Upsaaru are salt, water and small quantity of chilly powder. It is being prepared for long time in villages and is used to swallow Raagi mudde.[2]
upsaaru, also, known, uppesaru, kind, sambar, south, india, mainly, southern, part, karnataka, state, traditional, food, south, karnataka, lunch, upsaaru, other, foodsetymology, edit, word, formed, with, combination, words, namely, uppu, salt, saaru, soup, mai. Upsaaru also known as Uppesaru a kind of sambar in South India mainly in southern part of Karnataka state 1 It is a traditional food of South Karnataka A lunch of upsaaru and other foodsEtymology EditUpsaaru word is formed with combination of two words namely uppu salt and saaru soup and main ingradients of Upsaaru are salt water and small quantity of chilly powder It is being prepared for long time in villages and is used to swallow Raagi mudde 2 References Edit Mandya recipes myTaste in Upsaaru Recipe Three in one dill leaves recipe A Mandya Mysore Speciality www savi ruchi com This Indian cuisine related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Upsaaru amp oldid 1035157509, wikipedia, wiki, book, books, library,
