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Tombet

Tombet or tumbet is a traditional vegetable dish from Majorca, consisting of layers of sliced potatoes, aubergines and red bell peppers previously fried in olive oil. It is available at almost every local restaurant on the island.

Tombet
Tombet in a terracotta plate
Alternative namesTumbet
CourseMain course
Place of originSpain
Region or stateMajorca
Main ingredientsPotatoes, aubergines and red bell peppers
  •   Media: Tombet

Tombet is often served along with fish or meat, but on its own it makes a good vegetarian dish.

Preparation edit

The aubergines and red peppers should not be peeled. The whole is topped with tomato fried with garlic and parsley and presented in a way that it looks like a pie without a crust.[1]

Tombet is the Majorcan version of the Occitan ratatouille or the Catalan samfaina. Influenced by those dishes, nowadays some people add zucchini to the mixture, but this is a vegetable that is not present in the original dish. [2]

See also edit

References edit

  1. ^ Traditional Vegetarian Tapas Recipes of Spain by Malcolm Coxall, 2014
  2. ^ Traditional Tombet


tombet, tumbet, traditional, vegetable, dish, from, majorca, consisting, layers, sliced, potatoes, aubergines, bell, peppers, previously, fried, olive, available, almost, every, local, restaurant, island, terracotta, platealternative, namestumbetcoursemain, co. Tombet or tumbet is a traditional vegetable dish from Majorca consisting of layers of sliced potatoes aubergines and red bell peppers previously fried in olive oil It is available at almost every local restaurant on the island TombetTombet in a terracotta plateAlternative namesTumbetCourseMain coursePlace of originSpainRegion or stateMajorcaMain ingredientsPotatoes aubergines and red bell peppers Media TombetTombet is often served along with fish or meat but on its own it makes a good vegetarian dish Preparation editThe aubergines and red peppers should not be peeled The whole is topped with tomato fried with garlic and parsley and presented in a way that it looks like a pie without a crust 1 Tombet is the Majorcan version of the Occitan ratatouille or the Catalan samfaina Influenced by those dishes nowadays some people add zucchini to the mixture but this is a vegetable that is not present in the original dish 2 See also editRatatouille Balearic cuisine Catalan cuisine List of stews Spanish cuisine Valencian cuisineReferences edit Traditional Vegetarian Tapas Recipes of Spain by Malcolm Coxall 2014 Traditional Tombet nbsp This Spanish cuisine related article is a stub You can help Wikipedia by expanding it vte nbsp This article related to the Balearic Islands is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Tombet amp oldid 1144548151, wikipedia, wiki, book, books, library,

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