Chocolatera is a type of high-necked metal pot shaped like a pitcher used for the traditional preparation of hot chocolate drinks in Spain, Latin America, and the Philippines (where it is spelled tsokolatera). It is used in combination with a molinillo baton to froth the chocolate.[1][2]
chocolatera, type, high, necked, metal, shaped, like, pitcher, used, traditional, preparation, chocolate, drinks, spain, latin, america, philippines, where, spelled, tsokolatera, used, combination, with, molinillo, baton, froth, chocolate, from, museum, collec. Chocolatera is a type of high necked metal pot shaped like a pitcher used for the traditional preparation of hot chocolate drinks in Spain Latin America and the Philippines where it is spelled tsokolatera It is used in combination with a molinillo baton to froth the chocolate 1 2 Chocolatera from a museum collection in SpainSee also editList of chocolate drinksReferences edit Batidor Batirol Molinillo Chocolatera atbp Market Manila Retrieved 13 December 2018 Garcia Bianca How to Make Tsokolate Filipino Hot Chocolate and a Giveaway Confessions of a Chocoholic Retrieved 13 December 2018 nbsp This cooking article about preparation methods for food and drink is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Chocolatera amp oldid 979023720, wikipedia, wiki, book, books, library,
