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A tramezzino (Italian:[tramedˈdziːno]; pl.: tramezzini) is an Italiansandwich constructed from two slices of soft white bread, with the crusts removed, usually cut in a triangle. Popular fillings include tuna, olive, and prosciutto, but many other fillings can be used.[1][2]
The term tramezzino was coined by Gabriele D'Annunzio to replace the English word sandwich.[3] It is the diminutive of the word tramezzo, meaning 'in-between' (formed with the addition of the suffix-ino).
Historyedit
The origin of the tramezzino can be found in the Caffè Mulassano in Piazza Castello, Turin, where it was devised in 1925 as an alternative to Englishtea sandwiches.[4][5] In July 19, the newspaper La Cucina Italiana wrote the first official recipe for the sandwich. Tramezzini are also sold in Hungary pre-packaged at railway and subway stations, and are a popular food choice of commuters.
Featuresedit
The tramezzino consists of soft milk bread without crust in a triangular shape, stuffed abundantly in the center. The peculiarity of this Italian specialty is given by the humidity of the bread, which is conferred by the presence of mayonnaise and, in Venice, also by the humid climate of the city.[citation needed] This makes the bread particularly soft. Among the most common fillings are ham with mushrooms, artichokes, cheese; mozzarella and tomato; fish: tuna, salmon, shrimps or crab; salami and boiled egg; rocket and bresaola and chicken and salad.
^I grandi imprenditori del XIX secolo: centocinquant'anni di storia di Italia, di scoperte, di invenzioni, di impresa, di lavoro, Italo Scalera, CEDAM, 2011, pagina 406; vedi google books
^"Il tramezzino è nato da Mulassano". La Stampa. 5 August 2008. Archived from the original on 20 February 2016. Retrieved 18 February 2016.
^Rocco Moliterni (4 November 2013). . La Stampa. Archived from the original on 2 May 2014. Retrieved 1 May 2014.
January 01, 1970
tramezzino, this, article, needs, additional, citations, verification, please, help, improve, this, article, adding, citations, reliable, sources, unsourced, material, challenged, removed, find, sources, news, newspapers, books, scholar, jstor, february, 2013,. This article needs additional citations for verification Please help improve this article by adding citations to reliable sources Unsourced material may be challenged and removed Find sources Tramezzino news newspapers books scholar JSTOR February 2013 Learn how and when to remove this message You can help expand this article with text translated from the corresponding article in Italian April 2024 Click show for important translation instructions View a machine translated version of the Italian article Machine translation like DeepL or Google Translate is a useful starting point for translations but translators must revise errors as necessary and confirm that the translation is accurate rather than simply copy pasting machine translated text into the English Wikipedia Consider adding a topic to this template there are already 3 030 articles in the main category and specifying topic will aid in categorization Do not translate text that appears unreliable or low quality If possible verify the text with references provided in the foreign language article You must provide copyright attribution in the edit summary accompanying your translation by providing an interlanguage link to the source of your translation A model attribution edit summary is Content in this edit is translated from the existing Italian Wikipedia article at it Tramezzino see its history for attribution You may also add the template Translated it Tramezzino to the talk page For more guidance see Wikipedia Translation A tramezzino Italian tramedˈdziːno pl tramezzini is an Italian sandwich constructed from two slices of soft white bread with the crusts removed usually cut in a triangle Popular fillings include tuna olive and prosciutto but many other fillings can be used 1 2 TramezzinoPlace of originItalyRegion or statePiedmontMain ingredientsBread various fillings Media Tramezzino Contents 1 Etymology 2 History 3 Features 4 See also 5 ReferencesEtymology editThe term tramezzino was coined by Gabriele D Annunzio to replace the English word sandwich 3 It is the diminutive of the word tramezzo meaning in between formed with the addition of the suffix ino History editThe origin of the tramezzino can be found in the Caffe Mulassano in Piazza Castello Turin where it was devised in 1925 as an alternative to English tea sandwiches 4 5 In July 19 the newspaper La Cucina Italiana wrote the first official recipe for the sandwich Tramezzini are also sold in Hungary pre packaged at railway and subway stations and are a popular food choice of commuters Features editThe tramezzino consists of soft milk bread without crust in a triangular shape stuffed abundantly in the center The peculiarity of this Italian specialty is given by the humidity of the bread which is conferred by the presence of mayonnaise and in Venice also by the humid climate of the city citation needed This makes the bread particularly soft Among the most common fillings are ham with mushrooms artichokes cheese mozzarella and tomato fish tuna salmon shrimps or crab salami and boiled egg rocket and bresaola and chicken and salad See also edit nbsp Media related to Tramezzini at Wikimedia Commons nbsp Italy portal nbsp Food portal List of sandwiches PaniniReferences edit Moliterni Rocco April 11 2013 Qui e nato il tramezzino e si sente La Stampa in Italian Tramezzini Recipes I grandi imprenditori del XIX secolo centocinquant anni di storia di Italia di scoperte di invenzioni di impresa di lavoro Italo Scalera CEDAM 2011 pagina 406 vedi google books Il tramezzino e nato da Mulassano La Stampa 5 August 2008 Archived from the original on 20 February 2016 Retrieved 18 February 2016 Rocco Moliterni 4 November 2013 Qui e nato il tramezzino e si sente La Stampa Archived from the original on 2 May 2014 Retrieved 1 May 2014 Retrieved from https en wikipedia org w index php title Tramezzino amp oldid 1222879372, wikipedia, wiki, book, books, library,
