Tom Stevenson
Tom Stevenson (born 1951) is a British wine writer and critic. Described by his colleagues as one of today's most prolific wine authors,[1][2] Stevenson is regarded as the world's leading authority on Champagne.[3][4][5][6][7]
Tom Stevenson | |
|---|---|
Tom Stevenson in March 2006 | |
| Born | 8 March 1951 Tunbridge Wells, England |
| Occupation | Author, wine writer, wine critic, wine judge |
| Nationality | British |
He has written 23 books, the most important of which have been published internationally by more than 50 publishers and translated into over 25 languages. In 1986, his book Champagne became the first wine book to win four literary awards, establishing Stevenson's reputation as a serious author, a fastidious researcher with a talent for divining future issues, and a critic bold enough to take on the establishment.[8][9]
Career edit
Although Stevenson's first writings on wine were published in Decanter in the late 1970s, a magazine for which he still writes, he was a more prolific contributor to WINE Magazine for consumers and Wine & Spirit International for the trade (both since merged into Wine & Spirit) during the 1980s and 1990s. At the time he was known for his monthly "Fizz File" column in WINE Magazine, and for being the author of the award winning annual Champagne supplements for both of these magazines.
In 1998, his Christie's World Encyclopedia of Champagne & Sparkling Wine became the only wine book to warrant a leader in a UK national newspaper (The Guardian, 14 October 1998), when he published for the first time a 17th-century document proving that the English used a second fermentation to convert still wines into sparkling at least six years before Dom Pérignon arrived at the Abbey of Hautvillers, and almost 40 years before the French claim that sparkling Champagne was invented.[10]
Stevenson is regarded as one of the world's leading experts on Alsace wine.[5][7][11][12][13] In 1987 he was elected a confrère oenophile of the Confrérie Saint Etienne, when he was the sole person amongst the Alsace wine producers and other experts present to identify a 50-year-old wine made from Sylvaner.[14] In 1994 Stevenson's 600-page The Wines of Alsace won the Veuve Clicquot Book of the Year award in the United States and caused Malcolm Gluck, then wine correspondent of The Guardian, to declare that "It is not simply the best book about Alsace wines ever written, or the most penetrating book about a French wine region ever written; it is the greatest wine book ever written, period".[15]
Stevenson is the author of several more wide-ranging publications, including The Sotheby's Wine Encyclopedia, which is required reading for both Master of Wine and Master Sommelier examinations, and has been published and revised continuously since 1988. In this book, Stevenson has shown that he has the gift of taking vast quantities of knowledge and experience and translating them into lucid, sparkling prose, easily graspable by the novice, yet still interesting and instructive to the connoisseur.[11][16] With The Oxford Companion to Wine, The Sotheby's Wine Encyclopedia is regarded as one of the essential wine reference books in English.[17]
In addition to the books authored by Stevenson, he conceived and edited the annual Wine Report, described by Jancis Robinson as "the most significant entirely new wine book to emerge in 2003".[1] In August 2009 it was announced by publisher Dorling Kindersley that the 2009 edition of Wine Report was to be the last, citing that the sales figures were insufficient to justify the fees of the guide's 45 writers, among them Clive Coates and Anthony Rose.[18] Wine Report was the recipient of "Best in World" prizes three times at the Gourmand International Awards, and in 2006 it became the only wine book to be inducted into Gourmand's Hall of Fame (a feat unmatched by other wine books until 2007 when joined by The World Atlas of Wine and Bordeaux et ses Vins).
Over and above these awards, Stevenson has personally won 31 literary prizes, including "Wine writer of the year" three times[19] and the Wine Literary Award, America's lifetime achievement award for wine writing.[20]
Stevenson has been chairman of Champagne and Alsace panels at the "Decanter World Wine Awards" since its inception, and has judged at other major competitions in France, Germany, Greece, Australia and the U.S. He presents the Christie's Champagne Masterclass[3] in London every year (taking it to Singapore one year). He sporadically writes at wine-pages.com, and once away an entire edition of his Champagne & Sparkling Wine Guide simply because it was late coming out.[2] His Aromas and Flavors resource lists the active chemical compounds responsible for common aromas in wine and has been described as the most helpful tool for delineating wine's attributes since Dr. Anne Noble's Aroma Wheel was devised at UC Davis in 1990.[21]
Selected publications edit
- Stevenson, Tom (2007). The Sotheby's wine encyclopedia (4th Edition Revised ed.). London: Dorling Kindersley. ISBN 978-1-4053-2656-8. OCLC 338965262.[22]
- Stevenson, Tom (2003). Christie's World Encyclopedia of Champagne & Sparkling Wine. Christie's International Group (Revised ed.). Bath: Absolute. ISBN 978-1-899791-89-7. OCLC 50434255.
- Stevenson, Tom (1993). The Wines of Alsace. ISBN 0-571-14953-7.
- Stevenson, Tom (1986). Champagne. Utrecht: HES. ISBN 90-6194-166-0. OCLC 905483538.
- Stevenson, Tom (2003). 101 Essential Tips: Wine. London: DK Publishers. ISBN 978-0-7894-9685-0. OCLC 55940364.
See also edit
- Richard Juhlin: Swedish writer focusing on Champagne, one of the leading Champagne connoisseurs in the world.
- List of wine personalities
References edit
- ^ a b Robinson, Jancis, jancisrobinson.com (22 November 2003). "Vintage 2003 wine books".
{{cite web}}: CS1 maint: multiple names: authors list (link) - ^ a b Robinson, Jancis, jancisrobinson.com (21 August 2003). "Free fizz guide".
{{cite web}}: CS1 maint: multiple names: authors list (link) - ^ a b christies.com Christie’s Champagne Masterclass
- ^ Swig.co.uk Wine review
- ^ a b Hall, Allan, The Scotsman (28 December 2007). "Champagne land values to bubble upwards". Edinburgh.
{{cite news}}: CS1 maint: multiple names: authors list (link) - ^ frenchwinesociety.org French Wine Society: Book review
- ^ a b wine-pages.com Wine-pages.com: Tom Stevenson 26 April 2008 at the Wayback Machine
- ^ wine-pages.com Champagne’s €6 billion expansion 27 April 2008 at the Wayback Machine
- ^ champagne-lenoble.com Wine Report, Tom Stevenson
- ^ Decanter.com. . Archived from the original on 10 December 2008. Retrieved 11 July 2008.
- ^ a b Kissack, Chris, thewinedoctor.com. "Wine Books: Tom Stevenson".
{{cite web}}: CS1 maint: multiple names: authors list (link) - ^ rieslingreport.com "Riesling Report: October 2000" (PDF). (513 KB)
- ^ alsace-wine.net Alsace Wine.net: Book review
- ^ Hugel & Fils: Wine Report 2006
- ^ vynai.com (18 December 2006) Tom Stevenson Interview
- ^ Goode, Jamie, wineanorak.com. "My top 10 wine books".
{{cite web}}: CS1 maint: multiple names: authors list (link) - ^ Atkin, Tim, The Observer (11 December 2005). "The word on the vine". The Guardian. London.
{{cite news}}: CS1 maint: multiple names: authors list (link) - ^ Peskett, Stuart, Decanter.com (25 August 2009). "Bleak future for Wine Report as publisher pulls plug".
{{cite web}}: CS1 maint: multiple names: authors list (link) - ^ amazon.com Back page text of Tom Stevenson's Wine Report 2008
- ^ DK: Wine Report 2008
- ^ avenuevine.com Swirl, sniff, sip, search and blog Los Angeles Times
- ^ Reviews:
- Steinberger, Mike (31 October 2006). "The Most Useful Wine Book Ever". Slate. ISSN 1091-2339. Retrieved 9 February 2023.
- Atkin, Tim (11 December 2005). "The word on the vine". The Guardian. ISSN 0261-3077. Retrieved 9 February 2023.
- Gray, W. Blake (8 December 2005). "BOOKS / Train your brain with these tomes". SFGATE. Retrieved 9 February 2023.
External links edit
- Tom Stevenson, Columnist, Tom Cannavan's wine-pages.com