Timothy Hollingsworth (born, January 30, 1980) is an American chef and restaurateur. In 2012, he left his post as Chef de Cuisine at Thomas Keller’s The French Laundry[1] and moved to Los Angeles, where he opened Otium.[2] He has won multiple awards throughout his career, including the 2010 James Beard Foundation's Rising Chef of the Year Award,[3] the 2010 San Francisco Chronicle Rising Star Chef,[4] and the 2009 Bocuse d'Or, where he placed sixth.[5][6] He was the winner of the 2018 cooking competition The Final Table.
Timothy Hollingsworth was born in Houston, Texas. In 1980, his mother Karen Hollingsworth and father Quintin Hollingsworth took their five children and moved to Placerville, California. Being raised as a Southern Baptist in Texas, religion and family dinners were parts of his upbringing.[7] Hollingsworth worked in construction with his father until he was 18, when he landed a dishwashing gig at one of the nicest restaurants in the area. Hollingsworth worked his way up to a sous chef position.[citation needed]
In 2001, Hollingsworth began as a commis at The French Laundry in Napa Valley, California. Hollingsworth learned from former chefs de cuisine Eric Ziebold and Corey Lee. In 2004, Keller selected Hollingsworth as part of a team that traveled to New York City to train and prepare for the opening of his new restaurant Per Se. After returning to The French Laundry, Hollingsworth was promoted to sous chef in 2005 and in 2009, to chef de cuisine.[citation needed] Throughout his career at The French Laundry, Hollingsworth staged in France, Germany and England[8][9][10] under European Chefs Gordon Ramsay, Michel Rostang and Alain Senderens.
In 2012, Hollingsworth left The French Laundry and moved to Los Angeles, California to pursue his own ventures.[11] He began consulting in the United States, Korea, and Lebanon. In 2014, he opened Barrel & Ashes, a southern barbecue restaurant.[12] Upon leaving Barrel & Ashes, he partnered with The Eli and Edythe Broad Foundation to open Otium in Downtown Los Angeles.[13] In August 2018, he opened C.J. Boyd's at The Fields LA.
Hollingsworth married his wife Caroline in 2015. They have three children.[citation needed]
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This article reads like a press release or a news article and may be largely based on routine coverage Please expand this article with properly sourced content to meet Wikipedia s quality standards event notability guideline or encyclopedic content policy September 2021 Timothy Hollingsworth born January 30 1980 is an American chef and restaurateur In 2012 he left his post as Chef de Cuisine at Thomas Keller s The French Laundry 1 and moved to Los Angeles where he opened Otium 2 He has won multiple awards throughout his career including the 2010 James Beard Foundation s Rising Chef of the Year Award 3 the 2010 San Francisco Chronicle Rising Star Chef 4 and the 2009 Bocuse d Or where he placed sixth 5 6 He was the winner of the 2018 cooking competition The Final Table Timothy HollingsworthBornTimothy Wayne Hollingsworth 1980 01 30 January 30 1980 age 42 Houston TexasEducationApprenticeshipSpouseCaroline Elia Hajjar 2012 present ChildrenHunter Olivia Hollingsworth Liam Walker HollingsworthCulinary careerCooking styleContemporary American FrenchCurrent restaurant s Otium Los Angeles Television show s Top ChefFood Network Contents 1 Life and career 2 Awards 3 Television Appearances 4 ReferencesLife and career EditTimothy Hollingsworth was born in Houston Texas In 1980 his mother Karen Hollingsworth and father Quintin Hollingsworth took their five children and moved to Placerville California Being raised as a Southern Baptist in Texas religion and family dinners were parts of his upbringing 7 Hollingsworth worked in construction with his father until he was 18 when he landed a dishwashing gig at one of the nicest restaurants in the area Hollingsworth worked his way up to a sous chef position citation needed In 2001 Hollingsworth began as a commis at The French Laundry in Napa Valley California Hollingsworth learned from former chefs de cuisine Eric Ziebold and Corey Lee In 2004 Keller selected Hollingsworth as part of a team that traveled to New York City to train and prepare for the opening of his new restaurant Per Se After returning to The French Laundry Hollingsworth was promoted to sous chef in 2005 and in 2009 to chef de cuisine citation needed Throughout his career at The French Laundry Hollingsworth staged in France Germany and England 8 9 10 under European Chefs Gordon Ramsay Michel Rostang and Alain Senderens In 2012 Hollingsworth left The French Laundry and moved to Los Angeles California to pursue his own ventures 11 He began consulting in the United States Korea and Lebanon In 2014 he opened Barrel amp Ashes a southern barbecue restaurant 12 Upon leaving Barrel amp Ashes he partnered with The Eli and Edythe Broad Foundation to open Otium in Downtown Los Angeles 13 In August 2018 he opened C J Boyd s at The Fields LA Hollingsworth married his wife Caroline in 2015 They have three children citation needed Awards EditSixth Place Winner Bocuse d Or 2009 Rising Star Chef of the Year California James Beard Foundation 2010 14 Rising Star Chef SF Chronicle 2010 15 Winner of the 2018 The Final Table 16 Television Appearances EditTop Chef season 6 episode 12 guest judge 17 Guilty Pleasures Food Network season 1 18 The Final Table Netflix season 1References EditTeam United States 2009 dossier Bocuse d Or Footnotes Sophie Brickman September 12 2010 How French Laundry s chefs reach for the stars San Francisco Chronicle Otium at the Broad museum is L A s most ambitious new restaurant in years Los Angeles Times 12 February 2016 Retrieved 2016 04 13 Winners 2010 James Beard Restaurant and Chef Awards Eater 4 May 2010 Retrieved 2016 04 13 Rising Star Chefs 2010 SFGate 7 March 2010 Retrieved 2016 04 13 Sciolino Elaine The New York Times Diner s Journal January 28 2009 The American Chef Comes in Sixth Tribune Chicago USA wins silver at Bocuse d Or chicagotribune com Retrieved 2016 04 13 Timothy Hollingsworth High profile chef from the foothills SFGate 28 February 2014 Retrieved 2016 04 13 sirha com Bocuse d Or Candidates Portraits PDF Archived from the original PDF on 2011 07 16 670 KB Cowin Diana Food amp Wine February 2009 Competing at the Bocuse d Or Team USA s Unbeatable Recipes Hallock Betty Los Angeles Times January 26 2009 American chef preps for cooking fame at France s Bocuse d Or Timothy Hollingsworth on leaving the French Laundry and what s next Inside Scoop SF Retrieved 2016 04 13 Coser Crystal 24 February 2016 The essential guide to San Fernando Valley restaurants Eater LA Retrieved 2016 04 13 Timothy Hollingsworth to Helm Restaurant at The Broad Museum Haute Living 11 February 2014 Retrieved 2016 04 13 Winners 2010 James Beard Restaurant and Chef Awards Eater 4 May 2010 Retrieved 2016 04 14 Rising Star Chefs 2010 SFGate 7 March 2010 Retrieved 2016 04 14 Who Are The Chefs on Netflix s The Final Table Eater 21 November 2018 Retrieved 2018 11 21 Episode 12 Culinary Olympics Bravo TV Official Site 18 November 2009 Retrieved 2016 04 14 You re Bacon Me Crazy Guilty Pleasures Food Network www foodnetwork com Retrieved 2016 04 14 Retrieved from https en wikipedia org w index php title Timothy Hollingsworth amp oldid 1097179983, wikipedia, wiki, book, books, library,
