tibetan, cheese, food, staple, tibetan, cuisine, include, soft, cheese, curds, resembling, cottage, cheese, made, from, buttermilk, called, chura, loenpa, orser, hard, cheese, called, chura, kampo, extra, hard, cheese, made, from, solidified, yogurt, called, c. Tibetan cheese is a food staple in Tibetan cuisine Tibetan cheeses include soft cheese curds resembling cottage cheese made from buttermilk called chura loenpa orser 1 Hard cheese is called chura kampo Extra hard cheese made from solidified yogurt is called chhurpi and is also found in Sikkim and Nepal 2 Another type of cheese calledshosha or churul with a flavor said to resemble Limburger is made from cream and the skin of milk 1 Examples of Tibetan cheese Tibetan hard cheese See also EditList of Tibetan dishes List of cheesesReferences Edit a b Food in Tibetan Life By Rinjing Dorfe pp 93 96 Allen Bryan Allen Silvia Mozzarella of the East Cheese making and Bai culture PDF SIL International Retrieved 2010 02 04 Wikimedia Commons has media related to Cheese of Tibet This cheese related article is a stub You can help Wikipedia by expanding it vte This Tibet related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Tibetan cheese amp oldid 932146867, wikipedia, wiki, book, books, library,
