^Dworkin, Martin; Falkow, Stanley (2002). The Prokaryotes: a handbook on the biology of bacteria. Springer. ISBN0-387-33488-2.
^Somboon Tanasupawat; Jaruwan Thongsanit; Sanae Okada; Kazuo Komagata (June 18, 2002). "Lactic acid bacteria isolated from soy sauce mash in Thailand". The Journal of General and Applied Microbiology. The Microbiology Research Foundation. 48 (4): 201–209. doi:10.2323/jgam.48.201. ISSN 0022-1260. PMID 12469319. Retrieved March 20, 2011.
^Marcello Villar; Aida P. De Ruiz Holgado; Jorge J. Sanchez; Raul E. Trucco & Guillermo Oliver (1985). "Isolation and Characterization of Pediococcus halophilus from Salted Anchovies (Engraulis anchoita)". Applied and Environmental Microbiology. American Society for Microbiology. 49 (3): 664–6. Bibcode:1985ApEnM..49..664V. doi:10.1128/aem.49.3.664-666.1985. PMC373567. PMID 3994370.
^I. Nishimura; T. Igarashi; T. Enomoto; Y. Dake; Y. Okuno & A. Obata (2009). "Clinical efficacy of halophilic lactic acid bacterium Tetragenococcus halophilus Th221 from soy sauce moromi for perennial allergic rhinitis". Allergol Int. Research & Development Division, Kikkoman Corporation. 58 (2): 179–85. doi:10.2332/allergolint.O-08-548. PMID 19240374.
External linksedit
Type strain of Tetragenococcus halophilus subsp. halophilus at BacDive - the Bacterial Diversity Metadatabase
Type strain of Tetragenococcus halophilus subsp. flandriensis at BacDive - the Bacterial Diversity Metadatabase
This Lactobacillales-related article is a stub. You can help Wikipedia by expanding it.
tetragenococcus, halophilus, halophilic, lactic, acid, bacterium, active, fermentation, processes, sauce, miso, fish, sauce, salted, anchovies, scientific, classificationdomain, bacteriaphylum, bacillotaclass, bacilliorder, lactobacillalesfamily, enterococcace. Tetragenococcus halophilus is a halophilic lactic acid bacterium active in the fermentation processes of soy sauce 2 miso fish sauce and salted anchovies 3 4 Tetragenococcus halophilusScientific classificationDomain BacteriaPhylum BacillotaClass BacilliOrder LactobacillalesFamily EnterococcaceaeGenus TetragenococcusSpecies T halophilusBinomial nameTetragenococcus halophilus Mees 1934 Collins et al 1993SynonymsPediococcus halophilus Mees 1934 1 See also editTetragenococcus muriaticusReferences edit Dworkin Martin Falkow Stanley 2002 The Prokaryotes a handbook on the biology of bacteria Springer ISBN 0 387 33488 2 Somboon Tanasupawat Jaruwan Thongsanit Sanae Okada Kazuo Komagata June 18 2002 Lactic acid bacteria isolated from soy sauce mash in Thailand The Journal of General and Applied Microbiology The Microbiology Research Foundation 48 4 201 209 doi 10 2323 jgam 48 201 ISSN 0022 1260 PMID 12469319 Retrieved March 20 2011 Marcello Villar Aida P De Ruiz Holgado Jorge J Sanchez Raul E Trucco amp Guillermo Oliver 1985 Isolation and Characterization of Pediococcus halophilus from Salted Anchovies Engraulis anchoita Applied and Environmental Microbiology American Society for Microbiology 49 3 664 6 Bibcode 1985ApEnM 49 664V doi 10 1128 aem 49 3 664 666 1985 PMC 373567 PMID 3994370 I Nishimura T Igarashi T Enomoto Y Dake Y Okuno amp A Obata 2009 Clinical efficacy of halophilic lactic acid bacterium Tetragenococcus halophilus Th221 from soy sauce moromi for perennial allergic rhinitis Allergol Int Research amp Development Division Kikkoman Corporation 58 2 179 85 doi 10 2332 allergolint O 08 548 PMID 19240374 External links editType strain of Tetragenococcus halophilus subsp halophilus at BacDive the Bacterial Diversity Metadatabase Type strain of Tetragenococcus halophilus subsp flandriensis at BacDive the Bacterial Diversity Metadatabase nbsp This Lactobacillales related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Tetragenococcus halophilus amp oldid 1169167935, wikipedia, wiki, book, books, library,
