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Tebirkes

Tebirkes (sometimes thebirkes, københavnerbirkes, or grovbirkes) is a traditional sweet pastry originating from Denmark. It is made with two layers of laminated dough sandwiching a layer of marzipan filling and topped with poppy seeds.

Tebirkes
Alternative namesthebirkes, københavnerbirkes, grovbirkes
TypePastry
Place of originDenmark
Main ingredientsflour, butter, milk, white sugar, yeast, eggs, marzipan, poppy seeds
  •   Media: Tebirkes

History edit

The name "Tebirkes" comes from the Danish words "te" meaning tea and "birkes" meaning poppy seeds.[1]

The origin of Tebirkes is Austrian and dates back to the 18th and 19th centuries, even though the name refers to Denmark.[2] The pastry was introduced to Denmark by Austrian bakers who came to work in Copenhagen in the late 1800s.[2] Over time, Danish bakers adapted the recipe and added their own twist by incorporating marzipan filling and poppy seeds on top.[3][1] Tebirkes is a popular pastry in Denmark and can be found in most bakeries throughout the country.[1]

Preparation edit

The pastry is usually made with milk, sugar, salt, flour, yeast, eggs, and butter.[4] The dough is made by rolling out laminated dough and folding it several times to create layers.[3][5]

Variations edit

There are different variations of Tebirkes in Denmark. The traditional filling is remonce, a mixture of sugar, butter, and either nuts or marzipan.[6] However, jam, custard, and fruit can also be used as a filling.[6] There are also different types of Tebirkes; according to Scandinavia Standard the ones filled with remonce are "undoubtedly the most popular".[7]

References edit

  1. ^ a b c Druckman, Charlotte (2013-01-31). "The Tebirke Pastry from Bien Cuit". Bon Appétit. Retrieved 2023-04-08.
  2. ^ a b "Cape Town bakery introduces Tebirkes: The Danish pastry you need to try". Eat Out. 2017-06-09. Retrieved 2023-04-11.
  3. ^ a b Belanger, Sofie (2020-11-12). "Tebirkes (Danish Pastry with Poppy Seeds)". Skandibaking. Retrieved 2023-04-08.
  4. ^ "Tebirkes: Traditional Sweet Pastry From Denmark". TasteAtlas. Retrieved 2023-04-08.
  5. ^ "Birkes, Thebirkes, Københavnerbirkes, Grovbirkes – dear child has many names". My Danish Kitchen. 2012-05-21. Retrieved 2023-04-08.
  6. ^ a b "Chokoladebolle & Tebirkes". TasteAtlas. Retrieved 2023-04-08.
  7. ^ Nielsen-Bobbit, Jaughna (2019-10-21). "Every Type of Danish Pastry You Need to Try in Copenhagen". Scandinavia Standard. Retrieved 2023-04-08.

tebirkes, sometimes, thebirkes, københavnerbirkes, grovbirkes, traditional, sweet, pastry, originating, from, denmark, made, with, layers, laminated, dough, sandwiching, layer, marzipan, filling, topped, with, poppy, seeds, alternative, namesthebirkes, københa. Tebirkes sometimes thebirkes kobenhavnerbirkes or grovbirkes is a traditional sweet pastry originating from Denmark It is made with two layers of laminated dough sandwiching a layer of marzipan filling and topped with poppy seeds TebirkesAlternative namesthebirkes kobenhavnerbirkes grovbirkesTypePastryPlace of originDenmarkMain ingredientsflour butter milk white sugar yeast eggs marzipan poppy seeds Media Tebirkes Contents 1 History 2 Preparation 3 Variations 4 ReferencesHistory editThe name Tebirkes comes from the Danish words te meaning tea and birkes meaning poppy seeds 1 The origin of Tebirkes is Austrian and dates back to the 18th and 19th centuries even though the name refers to Denmark 2 The pastry was introduced to Denmark by Austrian bakers who came to work in Copenhagen in the late 1800s 2 Over time Danish bakers adapted the recipe and added their own twist by incorporating marzipan filling and poppy seeds on top 3 1 Tebirkes is a popular pastry in Denmark and can be found in most bakeries throughout the country 1 Preparation editThe pastry is usually made with milk sugar salt flour yeast eggs and butter 4 The dough is made by rolling out laminated dough and folding it several times to create layers 3 5 Variations editThere are different variations of Tebirkes in Denmark The traditional filling is remonce a mixture of sugar butter and either nuts or marzipan 6 However jam custard and fruit can also be used as a filling 6 There are also different types of Tebirkes according to Scandinavia Standard the ones filled with remonce are undoubtedly the most popular 7 References edit a b c Druckman Charlotte 2013 01 31 The Tebirke Pastry from Bien Cuit Bon Appetit Retrieved 2023 04 08 a b Cape Town bakery introduces Tebirkes The Danish pastry you need to try Eat Out 2017 06 09 Retrieved 2023 04 11 a b Belanger Sofie 2020 11 12 Tebirkes Danish Pastry with Poppy Seeds Skandibaking Retrieved 2023 04 08 Tebirkes Traditional Sweet Pastry From Denmark TasteAtlas Retrieved 2023 04 08 Birkes Thebirkes Kobenhavnerbirkes Grovbirkes dear child has many names My Danish Kitchen 2012 05 21 Retrieved 2023 04 08 a b Chokoladebolle amp Tebirkes TasteAtlas Retrieved 2023 04 08 Nielsen Bobbit Jaughna 2019 10 21 Every Type of Danish Pastry You Need to Try in Copenhagen Scandinavia Standard Retrieved 2023 04 08 Retrieved from https en wikipedia org w index php title Tebirkes amp oldid 1177143988, wikipedia, wiki, book, books, library,

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