Taftan or taftoon (Persian: تافتون) is a leavened flour bread from Iran, introduced to Kuwaiti and South Asian cuisines.[1] It is made with refined flour, milk, yoghurt, and eggs and baked in a clay oven.[1] It is sometimes flavoured with saffron and a small amount of cardamom powder, and may be decorated with seeds such as poppy seeds.[2]
taftan, bread, taftan, taftoon, persian, تافتون, leavened, flour, bread, from, iran, introduced, kuwaiti, south, asian, cuisines, made, with, refined, flour, milk, yoghurt, eggs, baked, clay, oven, sometimes, flavoured, with, saffron, small, amount, cardamom, . Taftan or taftoon Persian تافتون is a leavened flour bread from Iran introduced to Kuwaiti and South Asian cuisines 1 It is made with refined flour milk yoghurt and eggs and baked in a clay oven 1 It is sometimes flavoured with saffron and a small amount of cardamom powder and may be decorated with seeds such as poppy seeds 2 TaftanAlternative namesTaftoonTypeBreadPlace of origin IranRegion or stateIranMain ingredientsFlour saffron cardamom Media TaftanSee also editBarbari bread Lavash an unleavened flatbread Pita Samoon Sangak a leavened flatbread found in Iran Sheermal similar to taftan often with added fruits and murabbaReferences edit a b Babbar P 1988 Rotis and Naans of India Bombay Vakils Feffer and Simons Ltd nan taftoon recipe Taftoon Bread In the Iranian way Magchi Archived from the original on 2022 12 09 nbsp This bread related article is a stub You can help Wikipedia by expanding it vte nbsp This Persian cuisine related article is a stub You can help Wikipedia by expanding it vte nbsp This Pakistani cuisine related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Taftan bread amp oldid 1213862197, wikipedia, wiki, book, books, library,
