Franz Joseph I, Emperor of Austria, was a great lover of Tafelspitz. According to the 1912 official cookery textbook used in domestic science schools of the Austro-Hungarian Empire, "His Majesty's private table is never without a fine piece of boiled beef, which is one of his favorite dishes."[citation needed]
Tafelspitz is simmered along with root vegetables and spices in the broth. It is usually served with roasted slices of potato and a mix of minced apples and horseradish or sour cream mixed with chives.[2]
The cut
The Tafelspitz is located at #13.
Tafelspitz is the Austrian name of the meat cut which is used, usually from a young ox. This cut is typically known in the United States as the Standing Rump or Top Round, depending on the nomenclature of cuts used. The British cut would be called Topside. In Australia, it is called the Rump Cap. It is the top hind end of the cattle where the tail originates. Alternatively, a similar cut of beef from a young ox, properly hung, with firm white fat (not yellow). The fat can be left on to prevent the meat from becoming dry.
Austrian butchers gave almost every muscle of beef a separate name. The hind leg alone is parted into 16 cuts: there is for example the Hüferscherzl, Hüferschwanzl, Nuss, Wadlstutzen, Gschnatter, Schwarzes Scherzl, Weißes Scherzl, Dünnes Kügerl, Schalblattel (also called Fledermaus).
See also
Boiled beef, a traditional English working-class dish
tafelspitz, this, article, needs, additional, citations, verification, please, help, improve, this, article, adding, citations, reliable, sources, unsourced, material, challenged, removed, find, sources, news, newspapers, books, scholar, jstor, february, 2013,. This article needs additional citations for verification Please help improve this article by adding citations to reliable sources Unsourced material may be challenged and removed Find sources Tafelspitz news newspapers books scholar JSTOR February 2013 Learn how and when to remove this template message Tafelspitz German Tafelspitz top of the table is boiled veal or beef in broth served with a mix of minced apples and horseradish It is a classic dish of the Viennese cuisine and popular in all of Austria and the neighboring German state of Bavaria 1 TafelspitzPlace of originAustria GermanyMain ingredientsbeef apples and horseradish Media TafelspitzFranz Joseph I Emperor of Austria was a great lover of Tafelspitz According to the 1912 official cookery textbook used in domestic science schools of the Austro Hungarian Empire His Majesty s private table is never without a fine piece of boiled beef which is one of his favorite dishes citation needed Contents 1 The dish 2 The cut 3 See also 4 References 5 External linksThe dish EditTafelspitz is simmered along with root vegetables and spices in the broth It is usually served with roasted slices of potato and a mix of minced apples and horseradish or sour cream mixed with chives 2 The cut Edit The Tafelspitz is located at 13 Tafelspitz is the Austrian name of the meat cut which is used usually from a young ox This cut is typically known in the United States as the Standing Rump or Top Round depending on the nomenclature of cuts used The British cut would be called Topside In Australia it is called the Rump Cap It is the top hind end of the cattle where the tail originates Alternatively a similar cut of beef from a young ox properly hung with firm white fat not yellow The fat can be left on to prevent the meat from becoming dry Austrian butchers gave almost every muscle of beef a separate name The hind leg alone is parted into 16 cuts there is for example the Huferscherzl Huferschwanzl Nuss Wadlstutzen Gschnatter Schwarzes Scherzl Weisses Scherzl Dunnes Kugerl Schalblattel also called Fledermaus See also EditBoiled beef a traditional English working class dish Pot au feu a traditional French dishReferences Edit Wagner Peter 2012 05 06 Tafelspitz Rezept von Hobbykoch Peter Wagner Der Spiegel in German ISSN 2195 1349 Retrieved 2022 08 09 Duden Tafelspitz Rechtschreibung Bedeutung Definition Herkunft www duden de in German Retrieved 2022 08 09 External links EditClassic recipe Retrieved from https en wikipedia org w index php title Tafelspitz amp oldid 1115378862, wikipedia, wiki, book, books, library,
