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Stuffat tal-Fenek

Stuffat tal-Fenek is a type of rabbit stew in Maltese cuisine.[1] It is the national dish of Malta.[1][2] It is typically slow-cooked or braised with wine, tomatoes, garlic, bay leaves, cloves, salt, pepper and vegetables.[1][3] It is sometimes served in two courses by pouring the sauce over pasta as a first course and serving the rabbit and vegetables as a main course.[4]

The dish may have originated as a form of symbolic resistance to the hunting restrictions imposed by the Knights of St John.[5] The dish gained in popularity after the lifting of restrictions in the late 18th century (and by which time the indigenous breed, Tax-Xiber, had multiplied and prices dropped) and after local domestication of rabbits, a practice which may have been imported from France.[6]

References edit

  1. ^ a b c "How to make traditional Maltese Rabbit Stew". Air Malta. Retrieved 2023-06-05.
  2. ^ Blasi, Abigail (2016-01-01). Lonely Planet Malta & Gozo. Lonely Planet. ISBN 978-1-76034-025-4.
  3. ^ Hamilton, Matthew (18 August 2022). "Stuffat Tal-Fenek (Maltese Braised Rabbit)". Food & Wine. Retrieved 2023-06-27.
  4. ^ "Rabbit stew (stuffat tal-fenek)". sbs.com.au. 2008-07-01. Retrieved 2023-06-27.
  5. ^ Cassar, C. Fenkata: An emblem of Maltese peasant resistance? quoted in Gauci-Maistre, J. Tax-xiber: the indigenous rabbit of Malta
  6. ^ "Gauci-Maistre, J. Tax-xiber: the indigenous rabbit of Malta" (PDF). Retrieved 2012-08-26.


stuffat, fenek, type, rabbit, stew, maltese, cuisine, national, dish, malta, typically, slow, cooked, braised, with, wine, tomatoes, garlic, leaves, cloves, salt, pepper, vegetables, sometimes, served, courses, pouring, sauce, over, pasta, first, course, servi. Stuffat tal Fenek is a type of rabbit stew in Maltese cuisine 1 It is the national dish of Malta 1 2 It is typically slow cooked or braised with wine tomatoes garlic bay leaves cloves salt pepper and vegetables 1 3 It is sometimes served in two courses by pouring the sauce over pasta as a first course and serving the rabbit and vegetables as a main course 4 The dish may have originated as a form of symbolic resistance to the hunting restrictions imposed by the Knights of St John 5 The dish gained in popularity after the lifting of restrictions in the late 18th century and by which time the indigenous breed Tax Xiber had multiplied and prices dropped and after local domestication of rabbits a practice which may have been imported from France 6 References edit a b c How to make traditional Maltese Rabbit Stew Air Malta Retrieved 2023 06 05 Blasi Abigail 2016 01 01 Lonely Planet Malta amp Gozo Lonely Planet ISBN 978 1 76034 025 4 Hamilton Matthew 18 August 2022 Stuffat Tal Fenek Maltese Braised Rabbit Food amp Wine Retrieved 2023 06 27 Rabbit stew stuffat tal fenek sbs com au 2008 07 01 Retrieved 2023 06 27 Cassar C Fenkata An emblem of Maltese peasant resistance quoted in Gauci Maistre J Tax xiber the indigenous rabbit of Malta Gauci Maistre J Tax xiber the indigenous rabbit of Malta PDF Retrieved 2012 08 26 nbsp This Malta related article is a stub You can help Wikipedia by expanding it vte nbsp This food related article is a stub You can help Wikipedia by expanding it vte This article needs additional or more specific categories Please help out by adding categories to it so that it can be listed with similar articles June 2023 Retrieved from https en wikipedia org w index php title Stuffat tal Fenek amp oldid 1177364110, wikipedia, wiki, book, books, library,

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