The Sotheby's Wine Encyclopedia is a reference work on wine written by Tom Stevenson and published since 1988 by Dorling Kindersley, selling over 600,000 copies in 14 languages.[1]
The Sotheby's Wine Encyclopedia has a stated aim to map and describe "every appellation, official and unofficial",[2] of which there were more than 4,000 in total by 1997,[3] making it an industry standard wine reference and required reading for the Master of Wine, Master Sommelier and Cape Wine Master examinations.[1][4] The contents include hard data, technical information, tables and ancillary explanations are compartmentalized from the flow of mainstream text, with profiles of nearly 2,000 wineries,[3] and recommendation of more than 6,000 producers.[1][2]
Frequently compared to The Oxford Companion to Wine,[5]The Sotheby's Wine Encyclopedia along with The World Atlas of Wine, is often cited to be among the most notable books on wine today. Tim AtkinMW, wine correspondent for The Observer considers it to be one of the two most essential wine reference books in English.[6] Weighed in by San Francisco Chronicle at 5 pounds, 11 ounces, its review states, "What makes it enjoyable to browse is Stevenson's openness as well as the almost hidden inclusion of short, provocative essays".[7]
Editionsedit
First published in 1988 as Sotheby's World Wine Encyclopedia, there have been alterations with the succeeding editions. The largest revision took place in 1997 when the book increased in size from 480 to 600 pages.[3][8] In 1995 the title was altered to The New Sotheby's Wine Encyclopedia, while the current title has been in use since the 2005 revision, which also contained a vast number of upgradings to winery ratings, and for the first time incorporated symbols to identify wineries that are organic or biodynamic.
Criticismedit
While it is the opinion of some that The Sotheby's Wine Encyclopedia is "as academically comprehensive as ever",[9]South African wine writer Neil Pendock of The Times expressed criticism over the omissions, inaccuracies and outdated material concerning wine from the region of South Africa in the 2007 edition.[10][11] Among the statements in contention is Stevenson's quote, "The development of [Pinotage] was supposed to provide Burgundy-like elegance in the baking vineyards of North Africa".[10] In his 2008 book Sour Grapes, Pendock described The Sotheby's Wine Encyclopedia as "spectacularly error-prone".[12]
Referencesedit
The Sotheby's Wine Encyclopedia information Dorling Kindersley
^Decanter.com. . Archived from the original on 2008-12-10. Retrieved 2008-12-02.
^Steinberger, Mike, Slate (October 31, 2006). "The Most Useful Wine Book Ever". Slate.{{cite journal}}: CS1 maint: multiple names: authors list (link)
^Atkin, Tim, The Observer (December 11, 2005). "The word on the vine". The Guardian. London.{{cite news}}: CS1 maint: multiple names: authors list (link)
^Gray, W. Blake, San Francisco Chronicle (December 8, 2005). "Train your brain with these tomes". The San Francisco Chronicle.{{cite news}}: CS1 maint: multiple names: authors list (link)
sotheby, wine, encyclopedia, reference, work, wine, written, stevenson, published, since, 1988, dorling, kindersley, selling, over, copies, languages, fourth, edition, coverauthortom, stevensoncountryunited, kingdomlanguageenglishgenrewine, compendiumpublisher. The Sotheby s Wine Encyclopedia is a reference work on wine written by Tom Stevenson and published since 1988 by Dorling Kindersley selling over 600 000 copies in 14 languages 1 The Sotheby s Wine EncyclopediaFourth edition coverAuthorTom StevensonCountryUnited KingdomLanguageEnglishGenreWine compendiumPublisherDorling KindersleyPublication dateNovember 2007 fourth edition Media typePrint hardcover Pages664ISBN978 1 4053 2656 8OCLC338965262The Sotheby s Wine Encyclopedia has a stated aim to map and describe every appellation official and unofficial 2 of which there were more than 4 000 in total by 1997 3 making it an industry standard wine reference and required reading for the Master of Wine Master Sommelier and Cape Wine Master examinations 1 4 The contents include hard data technical information tables and ancillary explanations are compartmentalized from the flow of mainstream text with profiles of nearly 2 000 wineries 3 and recommendation of more than 6 000 producers 1 2 Frequently compared to The Oxford Companion to Wine 5 The Sotheby s Wine Encyclopedia along with The World Atlas of Wine is often cited to be among the most notable books on wine today Tim Atkin MW wine correspondent for The Observer considers it to be one of the two most essential wine reference books in English 6 Weighed in by San Francisco Chronicle at 5 pounds 11 ounces its review states What makes it enjoyable to browse is Stevenson s openness as well as the almost hidden inclusion of short provocative essays 7 Editions editFirst published in 1988 as Sotheby s World Wine Encyclopedia there have been alterations with the succeeding editions The largest revision took place in 1997 when the book increased in size from 480 to 600 pages 3 8 In 1995 the title was altered to The New Sotheby s Wine Encyclopedia while the current title has been in use since the 2005 revision which also contained a vast number of upgradings to winery ratings and for the first time incorporated symbols to identify wineries that are organic or biodynamic Criticism editWhile it is the opinion of some that The Sotheby s Wine Encyclopedia is as academically comprehensive as ever 9 South African wine writer Neil Pendock of The Times expressed criticism over the omissions inaccuracies and outdated material concerning wine from the region of South Africa in the 2007 edition 10 11 Among the statements in contention is Stevenson s quote The development of Pinotage was supposed to provide Burgundy like elegance in the baking vineyards of North Africa 10 In his 2008 book Sour Grapes Pendock described The Sotheby s Wine Encyclopedia as spectacularly error prone 12 References editThe Sotheby s Wine Encyclopedia information Dorling Kindersley Footnotes a b c The Sotheby s Wine Encyclopedia 2007 edition a b The Sotheby s Wine Encyclopedia 2005 edition a b c The Sotheby s Wine Encyclopedia 1997 edition Decanter com Decanter World Wine Awards Judges Archived from the original on 2008 12 10 Retrieved 2008 12 02 Steinberger Mike Slate October 31 2006 The Most Useful Wine Book Ever Slate a href Template Cite journal html title Template Cite journal cite journal a CS1 maint multiple names authors list link Atkin Tim The Observer December 11 2005 The word on the vine The Guardian London a href Template Cite news html title Template Cite news cite news a CS1 maint multiple names authors list link Gray W Blake San Francisco Chronicle December 8 2005 Train your brain with these tomes The San Francisco Chronicle a href Template Cite news html title Template Cite news cite news a CS1 maint multiple names authors list link Goode Jamie wineanorak com Tom Stevenson a href Template Cite web html title Template Cite web cite web a CS1 maint multiple names authors list link Kissack Chris thewinedoctor com Wine Books Tom Stevenson a href Template Cite web html title Template Cite web cite web a CS1 maint multiple names authors list link a b Pendock Neil The Times Pendock Uncorked December 10 2007 Sotheby s Schoolboy Howlers a href Template Cite web html title Template Cite web cite web a CS1 maint multiple names authors list link Pendock Neil The Times Pendock Uncorked February 12 2008 Sotheby s Wine Encyclopedia a href Template Cite web html title Template Cite web cite web a CS1 maint multiple names authors list link Pendock Neil 2008 Sour Grapes Cape Town Tafelberg p 41 ISBN 978 0 624 04613 4 Retrieved from https en wikipedia org w index php title The Sotheby 27s Wine Encyclopedia amp oldid 1166345603, wikipedia, wiki, book, books, library,
