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Sop saudara

Sop saudara is an Indonesian beef soup or buffalo soup specialty of Makassar city, South Sulawesi.[1][2][3] The soup is commonly served with steamed rice and ikan bolu bakar (grilled milkfish).[1][4]

Sop Saudara
A bowl of sop saudara
Alternative namesSop Sodara
CourseMain
Place of originIndonesia
Region or stateMakassar, South Sulawesi
Created byHaji Dollahi
Serving temperatureHot
Main ingredientsBeef or buffalo meat, cow's lung, rice vermicelli, perkedel, ginger, galangal, lime leaf, lemongrass, nutmeg, cinnamon
  •   Media: Sop Saudara

Ingredients edit

Sop saudara is a richly spiced soup contains bits of beef or buffalo meat and its offals (usually fried cow's lungs), rice vermicelli, perkedel (fried potato patty) and hard boiled egg.[5] The soup is made of rich beef stock, spiced with a mixture of spices. The spices include garlic, shallot, candlenut, coriander, caraway, ginger, galangal, lime leaf, lemongrass, nutmeg, and cinnamon. Garnishings include chopped scallion and bawang goreng (crispy fried shallot).[6]

Origin edit

Sop Saudara was created by Haji Dollahi who formerly worked for Haji Subair, a famous Coto Makassar traditional meat soup seller in Makassar circa the 1950s. Both men hailed from a town in Pangkajene Islands Regency (Pangkajene Kepulauan or Pangkep) and made their business in selling traditional meat soup.

After three years working for Haji Subair, Haji Dollahi decided to establish his own business in 1957. His first stall was located in Karebosi area, Makassar. The name "sop saudara" which means "brotherly soup" was inspired from the name coto paraikatte (the name of warung that sells Coto Makassar). In Makassar dialect, paraikatte means "relative", "fellow" or "kin", thus Haji Dollahi wished the soup will promote a brotherly sentiment with his customers.[7]

See also edit

References edit

  1. ^ a b Usman (23 March 2012). . MakassaRTV. Archived from the original on 5 March 2016. Retrieved 25 July 2013.
  2. ^ Odilia Winneke (21 May 2012). "Konro Bakar Empuk Racikan Daeng Memang". detikFood. Retrieved 25 July 2013.
  3. ^ "Sop Pakai Lombok". Sumut Pos. 9 November 2009. Retrieved 25 July 2013.
  4. ^ "Menu Tradisional Bugis". Okezone.com. 15 November 2008. Retrieved 25 July 2013.
  5. ^ Muhammad Nur Abdurrahman (21 March 2013). "5 Kuliner Paling Lezat dari Makassar". detikTravel. Retrieved 25 July 2013.
  6. ^ Franciscus Didik. "Cara Membuat Soup Saudara Khas Makassar Asli Sedap dan Nikmat". Resep Masakan Internasional (in Indonesian).
  7. ^ "Cerita Menarik Seputar Sop Saudara Makassar". panduanwisata.com. Retrieved 2013-06-28.

saudara, indonesian, beef, soup, buffalo, soup, specialty, makassar, city, south, sulawesi, soup, commonly, served, with, steamed, rice, ikan, bolu, bakar, grilled, milkfish, saudaraa, bowl, saudaraalternative, namessop, sodaracoursemainplace, originindonesiar. Sop saudara is an Indonesian beef soup or buffalo soup specialty of Makassar city South Sulawesi 1 2 3 The soup is commonly served with steamed rice and ikan bolu bakar grilled milkfish 1 4 Sop SaudaraA bowl of sop saudaraAlternative namesSop SodaraCourseMainPlace of originIndonesiaRegion or stateMakassar South SulawesiCreated byHaji DollahiServing temperatureHotMain ingredientsBeef or buffalo meat cow s lung rice vermicelli perkedel ginger galangal lime leaf lemongrass nutmeg cinnamon Media Sop Saudara Contents 1 Ingredients 2 Origin 3 See also 4 ReferencesIngredients editSop saudara is a richly spiced soup contains bits of beef or buffalo meat and its offals usually fried cow s lungs rice vermicelli perkedel fried potato patty and hard boiled egg 5 The soup is made of rich beef stock spiced with a mixture of spices The spices include garlic shallot candlenut coriander caraway ginger galangal lime leaf lemongrass nutmeg and cinnamon Garnishings include chopped scallion and bawang goreng crispy fried shallot 6 Origin editSop Saudara was created by Haji Dollahi who formerly worked for Haji Subair a famous Coto Makassar traditional meat soup seller in Makassar circa the 1950s Both men hailed from a town in Pangkajene Islands Regency Pangkajene Kepulauan or Pangkep and made their business in selling traditional meat soup After three years working for Haji Subair Haji Dollahi decided to establish his own business in 1957 His first stall was located in Karebosi area Makassar The name sop saudara which means brotherly soup was inspired from the name coto paraikatte the name of warung that sells Coto Makassar In Makassar dialect paraikatte means relative fellow or kin thus Haji Dollahi wished the soup will promote a brotherly sentiment with his customers 7 nbsp Sop saudara served with buffalo meatSee also edit nbsp Food portal nbsp Indonesia portal Coto Makassar Konro Bugis Makassar spicy cow s ribs soup similar or related to ribs soto List of Indonesian soups List of soupsReferences edit nbsp Wikimedia Commons has media related to Sop Saudara a b Usman 23 March 2012 Wisata Kuliner Makassar Menikmati Sop Saudara Dan Ikan Bandeng Bakar Khas Pangkep MakassaRTV Archived from the original on 5 March 2016 Retrieved 25 July 2013 Odilia Winneke 21 May 2012 Konro Bakar Empuk Racikan Daeng Memang detikFood Retrieved 25 July 2013 Sop Pakai Lombok Sumut Pos 9 November 2009 Retrieved 25 July 2013 Menu Tradisional Bugis Okezone com 15 November 2008 Retrieved 25 July 2013 Muhammad Nur Abdurrahman 21 March 2013 5 Kuliner Paling Lezat dari Makassar detikTravel Retrieved 25 July 2013 Franciscus Didik Cara Membuat Soup Saudara Khas Makassar Asli Sedap dan Nikmat Resep Masakan Internasional in Indonesian Cerita Menarik Seputar Sop Saudara Makassar panduanwisata com Retrieved 2013 06 28 Retrieved from https en wikipedia org w index php title Sop saudara amp oldid 1222584524, wikipedia, wiki, book, books, library,

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