The pâté is made with smokedred herring (although other fish such as mackerel and shad are also sometimes used[1]) and is minced and spiced with chili peppers and seasonings.[2] The dish appears on the menus of Jamaican restaurants and resorts.[3] It is also sold as a packaged food for export.[4]
The term may come from the British word salmagundi, used to refer to a salad of many different ingredients. That term is originally from the French word salmigondis, which refers to a disparate assembly of things, ideas, or people forming an incoherent whole (a hodgepodge).[5]
^Keisha Shakespeare-Blackmore On tour with Walkerswood 2010-04-04 at the Wayback Machine August 3, 2006, Jamaica Gleaner
^Barbara Ramsay Orr, A cook's tour of Jamaica; Island's rich blend of cultures makes dining a veritable feast for the tastebuds, Oct. 22, 2005 page G.10 The Record (Kitchener, Ont.)
^Matthew J. Rosenberg Jamaican Jerk Sauce a Tasty Treasure; Walkerswood Food Company is a Success Story in a Lean Economy, Exporting Jamaican Food May 28, 2000, page: H.1 [METRO Edition] Orlando Sentinel/Associated Press
^The World In Your Grocery Cart, August 5, 2004, Miami Herald
Sourcesedit
The food of Jamaica: authentic recipes from the jewel of the Caribbean. John DeMers, Eduardo Fuss. Tuttle Publishing, 1998. ISBN962-593-401-4, ISBN978-962-593-401-3 Pg 123
External linksedit
Recipe
This Jamaican cuisine-related article is a stub. You can help Wikipedia by expanding it.
solomon, gundy, confused, with, salmagundi, solomon, grundy, nova, scotian, dish, pickled, herring, song, solomon, gundie, jamaican, pickled, with, salt, fish, pâté, usually, served, with, crackers, appetizer, walkerswood, smoked, herring, pastetypepâtéplace, . Not to be confused with Salmagundi or Solomon Grundy For the Nova Scotian dish see pickled herring For the ska song see Solomon Gundie Solomon Gundy is a Jamaican pickled with salt fish pate usually served with crackers as an appetizer Solomon GundyWalkerswood Solomon Gundy smoked herring pasteTypePatePlace of originJamaicaMain ingredientsSmoked fish usually red herring sometimes mackerel or shad and chili peppersThe pate is made with smoked red herring although other fish such as mackerel and shad are also sometimes used 1 and is minced and spiced with chili peppers and seasonings 2 The dish appears on the menus of Jamaican restaurants and resorts 3 It is also sold as a packaged food for export 4 The term may come from the British word salmagundi used to refer to a salad of many different ingredients That term is originally from the French word salmigondis which refers to a disparate assembly of things ideas or people forming an incoherent whole a hodgepodge 5 Contents 1 See also 2 References 3 Sources 4 External linksSee also editPickled herring List of Jamaican dishes and foodsReferences edit Solomon a Gundy Jamaican recipes Keisha Shakespeare Blackmore On tour with Walkerswood Archived 2010 04 04 at the Wayback Machine August 3 2006 Jamaica Gleaner Barbara Ramsay Orr A cook s tour of Jamaica Island s rich blend of cultures makes dining a veritable feast for the tastebuds Oct 22 2005 page G 10 The Record Kitchener Ont Matthew J Rosenberg Jamaican Jerk Sauce a Tasty Treasure Walkerswood Food Company is a Success Story in a Lean Economy Exporting Jamaican Food May 28 2000 page H 1 METRO Edition Orlando Sentinel Associated Press The World In Your Grocery Cart August 5 2004 Miami HeraldSources editThe food of Jamaica authentic recipes from the jewel of the Caribbean John DeMers Eduardo Fuss Tuttle Publishing 1998 ISBN 962 593 401 4 ISBN 978 962 593 401 3 Pg 123External links editRecipe nbsp This Jamaican cuisine related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Solomon Gundy amp oldid 1158944001, wikipedia, wiki, book, books, library,
