Siling haba ("long chili"), espada ("sword" in Spanish), siling mahaba, siling pangsigang ("chili for sinigang"), siling Tagalog ("Tagalog chili"), and sometimes called green chili, finger chili or long pepper,[1][2] is one of two kinds of chili common to the Philippines and Filipino cuisine, the other being siling labuyo. Unlike siling labuyo, it belongs to the species Capsicum annuum.[3]
The siling haba fruit grows to between 5 and 7 in (13 and 18 cm) long, and is bright light green in color.[2] While of moderate spiciness, it is much milder and less hot than siling labuyo.[4] It is an ingredient commonly used in Philippine cuisine, spicing up dishes like sinigang, dinuguan, pinangat, kilawin, paksiw, and sisig.[2]
Referencesedit
^"Sili". Philippine Medicinal Plants. StuartXChange. Retrieved April 4, 2020.
^ abcFenix, Micky. (May 14, 2008). . Philippine Daily Inquirer. Archived from the original on October 5, 2008. Retrieved January 27, 2010.
^Frial-McBride, Mary Grace (2016). (PDF). Journal of Chemical and Pharmaceutical Research. 8 (3): 117–127. ISSN 0975-7384. S2CID 41092438. Archived from the original (PDF) on March 24, 2018. Retrieved March 24, 2018.
siling, haba, long, chili, espada, sword, spanish, siling, mahaba, siling, pangsigang, chili, sinigang, siling, tagalog, tagalog, chili, sometimes, called, green, chili, finger, chili, long, pepper, kinds, chili, common, philippines, filipino, cuisine, other, . Siling haba long chili espada sword in Spanish siling mahaba siling pangsigang chili for sinigang siling Tagalog Tagalog chili and sometimes called green chili finger chili or long pepper 1 2 is one of two kinds of chili common to the Philippines and Filipino cuisine the other being siling labuyo Unlike siling labuyo it belongs to the species Capsicum annuum 3 Long chilisiling haba Tagalog espada Spanish Siling haba pepperGenusCapsicumSpeciesCapsicum annuumCultivar Siling haba HeatHotScoville scale50 000 SHU The siling haba fruit grows to between 5 and 7 in 13 and 18 cm long and is bright light green in color 2 While of moderate spiciness it is much milder and less hot than siling labuyo 4 It is an ingredient commonly used in Philippine cuisine spicing up dishes like sinigang dinuguan pinangat kilawin paksiw and sisig 2 References edit Sili Philippine Medicinal Plants StuartXChange Retrieved April 4 2020 a b c Fenix Micky May 14 2008 Daet s Bicol Express not as hot as Camarines Sur s version Philippine Daily Inquirer Archived from the original on October 5 2008 Retrieved January 27 2010 Frial McBride Mary Grace 2016 Extraction of resins from Capsicum annuum var longum Siling haba for the study of their potential anti microbial activities PDF Journal of Chemical and Pharmaceutical Research 8 3 117 127 ISSN 0975 7384 S2CID 41092438 Archived from the original PDF on March 24 2018 Retrieved March 24 2018 Fernandez Doreen 1994 Tikim Essays on Philippine Food and Culture Anvil Publishing p 248 ISBN 978 971 27 0383 6 Retrieved January 27 2010 Retrieved from https en wikipedia org w index php title Siling haba amp oldid 1181856097, wikipedia, wiki, book, books, library,
