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Shun Lee Palace

Shun Lee Palace is a Chinese restaurant located at 155 East 55th Street, between Lexington Avenue and Third Avenue in Midtown Manhattan in New York City.[1] It claims to be the birthplace of orange beef. It opened in 1971. One year later, Shun Lee Palace's master chef T.T. Wang and partner Michael Tong opened Hunan Restaurant at 845 Second Avenue,[2][3][4] the first Hunan restaurant in the country, paving the road for others.

Shun Lee Palace
Restaurant information
Established1971
Street address155 East 55th Street, between Lexington Avenue and Third Avenue in Midtown Manhattan
CityNew York City
StateNew York
Postal/ZIP Code10022

General Tso's chicken, crisp sea bass Hunan style and crisp orange flavored beef are all attributed to chef Wang at Hunan Restaurant.

In a 2003 interview, proprietor Michael Tong estimated that 70% of his clientele is Jewish and that he goes out of his way to accommodate them – including being open on Christmas[5] and catering to kosher customers.

Locations edit

They have a second location on the Upper West Side, across from Lincoln Center. Shun Lee (opened in 1981) is located at 43 West 65th Street, between Columbus Avenue and Central Park West. A smaller and less expensive annex to Shun Lee West is Shun Lee Café, specializing in Dim Sum.

The original Shun Lee Dynasty opened at 900 Second Avenue at 48th Street in 1965. The chef was Wang Ching-Ting, who was discovered by a Chinese ambassador and later came to the US as a cook at the Chinese Embassy in Washington, DC. The restaurant interior was designed by mid-century designer Russel Wright, who designed every element of the restaurant including the china, which was produced by Sterling China Company as their Polynesian pattern.

See also edit

References edit

  1. ^ "Shun Lee Palace". Retrieved September 25, 2014.
  2. ^ Sheraton, Mimi (May 26, 1978). "East Side palace with mandarin tastes. Shun Lee Palace". The New York Times. Retrieved May 5, 2011.
  3. ^ Reichl, Ruth (August 25, 1995). "Restaurants". The New York Times. Retrieved May 5, 2011.
  4. ^ Tong, Michael (October 19, 2010). The Shun Lee Cookbook: Recipes from ... ISBN 9780062045911. Retrieved May 5, 2011.
  5. ^ Witchel, Alex (December 17, 2003). "For Some, It's a Very Moo Shu Christmas". The New York Times.

Further reading edit

  • "The Story Behind Manhattan's Original Fine-Dining Chinese Restaurant". The New York Times. September 25, 2014. Retrieved September 25, 2014.
  • "A Pioneer in Manhattan Merges Three Cuisines of China". The New York Times. January 11, 1995. Retrieved September 25, 2014.
  • New York Times review

External links edit

  • Official website

40°45′33.8″N 73°58′8.8″W / 40.759389°N 73.969111°W / 40.759389; -73.969111

shun, palace, chinese, restaurant, located, east, 55th, street, between, lexington, avenue, third, avenue, midtown, manhattan, york, city, claims, birthplace, orange, beef, opened, 1971, year, later, master, chef, wang, partner, michael, tong, opened, hunan, r. Shun Lee Palace is a Chinese restaurant located at 155 East 55th Street between Lexington Avenue and Third Avenue in Midtown Manhattan in New York City 1 It claims to be the birthplace of orange beef It opened in 1971 One year later Shun Lee Palace s master chef T T Wang and partner Michael Tong opened Hunan Restaurant at 845 Second Avenue 2 3 4 the first Hunan restaurant in the country paving the road for others Shun Lee PalaceRestaurant informationEstablished1971Street address155 East 55th Street between Lexington Avenue and Third Avenue in Midtown ManhattanCityNew York CityStateNew YorkPostal ZIP Code10022 General Tso s chicken crisp sea bass Hunan style and crisp orange flavored beef are all attributed to chef Wang at Hunan Restaurant In a 2003 interview proprietor Michael Tong estimated that 70 of his clientele is Jewish and that he goes out of his way to accommodate them including being open on Christmas 5 and catering to kosher customers Contents 1 Locations 2 See also 3 References 4 Further reading 5 External linksLocations editThey have a second location on the Upper West Side across from Lincoln Center Shun Lee opened in 1981 is located at 43 West 65th Street between Columbus Avenue and Central Park West A smaller and less expensive annex to Shun Lee West is Shun Lee Cafe specializing in Dim Sum The original Shun Lee Dynasty opened at 900 Second Avenue at 48th Street in 1965 The chef was Wang Ching Ting who was discovered by a Chinese ambassador and later came to the US as a cook at the Chinese Embassy in Washington DC The restaurant interior was designed by mid century designer Russel Wright who designed every element of the restaurant including the china which was produced by Sterling China Company as their Polynesian pattern See also edit nbsp Food portal nbsp New York City portal List of Chinese restaurants List of restaurants in New York CityReferences edit Shun Lee Palace Retrieved September 25 2014 Sheraton Mimi May 26 1978 East Side palace with mandarin tastes Shun Lee Palace The New York Times Retrieved May 5 2011 Reichl Ruth August 25 1995 Restaurants The New York Times Retrieved May 5 2011 Tong Michael October 19 2010 The Shun Lee Cookbook Recipes from ISBN 9780062045911 Retrieved May 5 2011 Witchel Alex December 17 2003 For Some It s a Very Moo Shu Christmas The New York Times Further reading edit The Story Behind Manhattan s Original Fine Dining Chinese Restaurant The New York Times September 25 2014 Retrieved September 25 2014 A Pioneer in Manhattan Merges Three Cuisines of China The New York Times January 11 1995 Retrieved September 25 2014 New York Times reviewExternal links editOfficial website 40 45 33 8 N 73 58 8 8 W 40 759389 N 73 969111 W 40 759389 73 969111 Retrieved from https en wikipedia org w index php title Shun Lee Palace amp oldid 1190488767, wikipedia, wiki, book, books, library,

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