It has the oldest pedigree of Chicagoan cuisine, having originated in the late 19th or early 20th century at DeJonghe's Hotel and Restaurant, 12 E. Monroe St. (1899–1923).[2][3] The recipe has been attributed to the owners, brothers Henri, Pierre and Charles DeJonghe, Belgianimmigrants who came to Chicago to run a restaurant at the World's Columbian Exposition, or their chef, Emil Zehr.[4] The dish was the most popular at Fritzel's Restaurant, which was open from 1947 to 1972.[5]
^Haddix, Carol Mighton (August 16, 2017). "Shrimp de Jonghe". In Haddix, Carol Mighton; Kraig, Bruce; Sen, Colleen Taylor (eds.). The Chicago Food Encyclopedia. Urbana: University of Illinois Press. p. 227. ISBN978-0-252-08724-0. LCCN 2017006116.
^Morrissey, Robert; Reynen, Christina A. "Belgians". Encyclopedia of Chicago.
^Camp, Paul A.; Brownson, JeanMarie (27 January 1985). "The Heavenly Recipe That Helped Make Henri De Jonghe Immortal". Chicago Tribune. Retrieved 26 June 2012.
^Revsine, Barbara (August 16, 2017). "Fritzel's Restaurant". In Haddix, Carol Mighton; Kraig, Bruce; Sen, Colleen Taylor (eds.). The Chicago Food Encyclopedia. Urbana: University of Illinois Press. p. 120. ISBN978-0-252-08724-0. LCCN 2017006116.
External linksedit
Shrimp de Jonghe recipe - Chicago Tribune 1985
April 12, 2024
shrimp, dejonghe, shrimp, jonghe, specialty, chicago, casserole, whole, peeled, shrimp, blanketed, soft, garlicky, sherry, laced, bread, crumbs, served, appetizer, main, course, oldest, pedigree, chicagoan, cuisine, having, originated, late, 19th, early, 20th,. Shrimp DeJonghe or Shrimp de Jonghe a specialty of Chicago is a casserole of whole peeled shrimp blanketed in soft garlicky sherry laced bread crumbs It can be served as an appetizer or a main course 1 Shrimp DeJongheIt has the oldest pedigree of Chicagoan cuisine having originated in the late 19th or early 20th century at DeJonghe s Hotel and Restaurant 12 E Monroe St 1899 1923 2 3 The recipe has been attributed to the owners brothers Henri Pierre and Charles DeJonghe Belgian immigrants who came to Chicago to run a restaurant at the World s Columbian Exposition or their chef Emil Zehr 4 The dish was the most popular at Fritzel s Restaurant which was open from 1947 to 1972 5 See also editCulture of Chicago List of casserole dishesReferences edit Haddix Carol Mighton August 16 2017 Shrimp de Jonghe In Haddix Carol Mighton Kraig Bruce Sen Colleen Taylor eds The Chicago Food Encyclopedia Urbana University of Illinois Press p 227 ISBN 978 0 252 08724 0 LCCN 2017006116 Morrissey Robert Reynen Christina A Belgians Encyclopedia of Chicago Hallmark Magazine Shrimp DeJonghe dead link Camp Paul A Brownson JeanMarie 27 January 1985 The Heavenly Recipe That Helped Make Henri De Jonghe Immortal Chicago Tribune Retrieved 26 June 2012 Revsine Barbara August 16 2017 Fritzel s Restaurant In Haddix Carol Mighton Kraig Bruce Sen Colleen Taylor eds The Chicago Food Encyclopedia Urbana University of Illinois Press p 120 ISBN 978 0 252 08724 0 LCCN 2017006116 External links editShrimp de Jonghe recipe Chicago Tribune 1985 Retrieved from https en wikipedia org w index php title Shrimp DeJonghe amp oldid 1213286786, wikipedia, wiki, book, books, library,
