Shopsin's
Shopsin's General Store is a diner in New York City, known for its extensive menu and the personality of its namesake chef/owner, Kenny Shopsin. It first opened in the 1970s in the city's Greenwich Village neighborhood, but is now located in Essex Market in the Lower East Side.[1][2]
| Shopsin's | |
|---|---|
Interior of Shopsin's Greenwich Village instantiation, in 2006. | |
| Restaurant information | |
| Established | 1973 |
| Owner(s) | Tamara Shopsin |
| Food type | Diner, eclectic. |
| Street address | Essex Market, 88 Essex St |
| City | New York City |
| State | New York |
| Postal/ZIP Code | 10002 |
| Country | United States |
| Coordinates | 40°43′4.94″N 73°59′26.78″W / 40.7180389°N 73.9907722°W |
| Website | Official website |
Neighborhood grocery edit
Shopsin's first iteration was as a neighborhood grocery at the corner of Bedford Street and Morton Street in Greenwich Village. It, the stock and good will, but not the building, was purchased by Kenny Shopsin for $25,000 in 1973, using money from his father. He was undergoing intensive Freudian psychoanalysis at the time and lived in the neighborhood. The previous owner had prepared and sold roast beef, a practice Shopsin continued.[3]
The restaurant edit
Shopsin's is known for both its extensive (900-item) menu of unusual dishes concocted by chef/owner Kenny Shopsin, including items such as "Slutty Cakes", pancakes with peanut butter in the middle, and "Blisters on My Sisters", similar to huevos rancheros, and for Kenny Shopsin himself, described by Time Out New York as "the foul-mouthed middle-aged chef and owner".[4] Among Kenny Shopsin's quirks were his very specific rules, including that the restaurant will not accept parties of more than four people. "Pretending to be a party of three that happened to have come in with a party of two is a very bad idea," wrote journalist and restaurant regular Calvin Trillin.[4]
The restaurant and Kenny Shopsin were the subject of articles in The New Yorker by Trillin,[4][5] and of the documentary film I Like Killing Flies, directed by Matt Mahurin.[6] An effort to re-create Shopsin's "Slutty Cakes" was described in a January 2009 Slate article.[7]
In 2008, Shopsin wrote a cookbook, Eat Me: The Food and Philosophy of Kenny Shopsin.[8]
In 2017, one of Shopsin's daughters, Tamara Shopsin, published a memoir, Arbitrary Stupid Goal,[9] about her father, his friend Willy, and growing up at the restaurant.
Kenny Shopsin died on September 2, 2018, at his home in the West Village.[10]
See also edit
References edit
- ^ Shopsin's web site
- ^ "Vendors". Essex Market. Retrieved March 28, 2020.
- ^ Shopsin, Kenny; Carreno, Carolynn (2008). Eat Me: The Food and Philosophy of Kenny Shopsin (Hardcover) (First ed.). New York: Knopf. pp. 1, 29–31. ISBN 978-0-307-26493-0.
- ^ a b c Trillin, Calvin (April 15, 2002). "Don't Mention It: The hidden life and times of a Greenwich Village restaurant". The New Yorker.
- ^ Trillin, Calvin (July 21, 1975). "The Bubble Gum Store". The New Yorker. p. 81. Retrieved March 11, 2022.
- ^ IMDB listing for I like Killing Flies
- ^ Shockey, Lauren (January 21, 2009). "Cooking Their Books". Slate.
- ^ Nonfiction Reviews: Week of 7/21/2008, "Publishers Weekly".
- ^ Arbitrary Stupid Goal on Tamara Shopsin's website.
- ^ Rosner, Helen (September 4, 2018). "Remembering Kenny Shopsin, the Irascible Chef-King of Lower Manhattan". The New Yorker.
External links edit
- Official website