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Scaccia

Scaccia (pl.: scacce), scacciata or schiacciata is a Sicilian stuffed flatbread. Scaccia is made with a very thin rectangular layer of dough, folded on itself three or four times. It can be stuffed with different ingredients, the more common variations are ricotta cheese and onion, cheese and tomato, tomato and onion, or tomato and eggplant, depending on location, taste, or season. It is baked and can be eaten hot or cold. Scacciata derives from the Sicilian word meaning to drive away, equivalent to the Italian word schiacciata, meaning 'to crush' or 'to flatten'. Scaccia can be found in Ragusa and Siracusa,[1][2][3][4][5] as well as some Sicilian American communities (namely Middletown, Connecticut).[6][7][8]

Scaccia with tomato and scaccia with ricotta cheese and onion
Scacciata

History edit

Scaccia appeared at the end of the seventeenth century and was a staple of peasant tables. In Sicily, the recipe was handed down and expanded according to the culinary voices of the time. In the rural tables of the Kingdom of Sicily and then Kingdom of the Two Sicilies, this simple recipe was developed based on bread, vegetables and meat, often utilizing the leftovers of a hearty dinner or a recurring lunch. Oltremodo appeared on Sicilian tables at the beginning of the 18th century with the recipe based on vegetables and potatoes. It achieved its success when Moncada himself, prince of Paternò, in 1763, wanted it on his table during the Christmas celebrations. Since then, tradition has placed it as a Christmas favorite with a recipe handed down for generations. To date, the scaccia has a wide diffusion in the Sicilian territory and a significant artisanal marketing.[9]

See also edit

  Media related to Scaccia at Wikimedia Commons

References edit

  1. ^ "Schiacciata all'olio, Tuscan flat bread | Visit Tuscany". www.visittuscany.com.
  2. ^ Cinzia Codeluppi (2012-02-06). Cucina Siciliana. Edizioni Demetra. ISBN 978-8844042097.
  3. ^ Ciccio Sultano (2005). La mia cucina siciliana. G.R.H. ISBN 8889711000.
  4. ^ Franco Bucchieri; Emanuela Distefano; Francesco Tidona (2003). Antiche ricette negli Iblei.
  5. ^ "Scaccia Ragusana (Tomato and Cheese Pie)". Saveur.com. 18 March 2019.
  6. ^ "Potato Pie". Los Angeles Times. 2002-02-17.
  7. ^ "Scaciatta, a Sicilian Family Heirloom". 2012-10-09.
  8. ^ "I Grew up in Middletown Invitation". 2016-05-10.
  9. ^ "Uno scrigno di sapori nella ricetta della scacciata siciliana". Sanpellegrino (in Italian). Retrieved 2022-06-16.


scaccia, people, named, surname, scacce, scacciata, schiacciata, sicilian, stuffed, flatbread, made, with, very, thin, rectangular, layer, dough, folded, itself, three, four, times, stuffed, with, different, ingredients, more, common, variations, ricotta, chee. For people named Scaccia see Scaccia surname Scaccia pl scacce scacciata or schiacciata is a Sicilian stuffed flatbread Scaccia is made with a very thin rectangular layer of dough folded on itself three or four times It can be stuffed with different ingredients the more common variations are ricotta cheese and onion cheese and tomato tomato and onion or tomato and eggplant depending on location taste or season It is baked and can be eaten hot or cold Scacciata derives from the Sicilian word meaning to drive away equivalent to the Italian word schiacciata meaning to crush or to flatten Scaccia can be found in Ragusa and Siracusa 1 2 3 4 5 as well as some Sicilian American communities namely Middletown Connecticut 6 7 8 Scaccia with tomato and scaccia with ricotta cheese and onion ScacciataHistory editScaccia appeared at the end of the seventeenth century and was a staple of peasant tables In Sicily the recipe was handed down and expanded according to the culinary voices of the time In the rural tables of the Kingdom of Sicily and then Kingdom of the Two Sicilies this simple recipe was developed based on bread vegetables and meat often utilizing the leftovers of a hearty dinner or a recurring lunch Oltremodo appeared on Sicilian tables at the beginning of the 18th century with the recipe based on vegetables and potatoes It achieved its success when Moncada himself prince of Paterno in 1763 wanted it on his table during the Christmas celebrations Since then tradition has placed it as a Christmas favorite with a recipe handed down for generations To date the scaccia has a wide diffusion in the Sicilian territory and a significant artisanal marketing 9 See also edit nbsp Media related to Scaccia at Wikimedia Commons nbsp Italy portal nbsp Food portal Sicilian cuisine List of stuffed dishesReferences edit Schiacciata all olio Tuscan flat bread Visit Tuscany www visittuscany com Cinzia Codeluppi 2012 02 06 Cucina Siciliana Edizioni Demetra ISBN 978 8844042097 Ciccio Sultano 2005 La mia cucina siciliana G R H ISBN 8889711000 Franco Bucchieri Emanuela Distefano Francesco Tidona 2003 Antiche ricette negli Iblei Scaccia Ragusana Tomato and Cheese Pie Saveur com 18 March 2019 Potato Pie Los Angeles Times 2002 02 17 Scaciatta a Sicilian Family Heirloom 2012 10 09 I Grew up in Middletown Invitation 2016 05 10 Uno scrigno di sapori nella ricetta della scacciata siciliana Sanpellegrino in Italian Retrieved 2022 06 16 nbsp This bread related article is a stub You can help Wikipedia by expanding it vte nbsp This Italian cuisine related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Scaccia amp oldid 1222676818, wikipedia, wiki, book, books, library,

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