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Kue semprong

Kue semprong, Asian egg roll, sapit, sepit, kue Belanda, or kapit,[1] (Love letters in English) is an Indonesian traditional wafer snack (kue or kuih) made by clasping egg batter using an iron mold (Waffle iron) which is heated up on a charcoal stove. It is commonly found in Indonesia,[2] Malaysia, Singapore and Brunei.

Kue semprong
A box of kue semprong
Alternative namesSapit, sepit, kapit, gulong, kue Belanda
TypeWafer, kue
CourseSnack
Place of originIndonesia
Region or stateThroughout Indonesia, Malaysia, Brunei, Singapore
Main ingredientsRice flour, granulated sugar, coconut milk, eggs, cooking oil
  •   Media: Kue semprong

The mold each has two plates that are clasped tightly together and attached to long handles for manipulating over a charcoal stove. The molds could be plainly flat, corrugated or etched with animal motifs such as fish, roosters and snails that are both auspicious and decorative.

Shapes and variants edit

In Indonesian the term semprong means "tube" or "roll", while sepit derived from jepit which means "clip". Both semprong and sepit are known as almost identical wafers, with the different only in its shape; the roll-shaped is called semprong, while the triangular-folded shape is called sepit.[3] Both variants are called as sapit or sepit in Malaysia and Brunei, regardless of its shape.[4] Traditional kue semprong are hollow, the new variants however, might add fillings, such as chocolate or cheese.[5]

History and origin edit

The kue semprong demonstrate colonial link between Indonesia and the Netherlands, as it commonly found in most of major cities in Indonesia. It is believed to be derived from Dutch egg roll wafer. The word Belanda, meaning Dutch in Bahasa Indonesia, points to the egg rolls’ Dutch origins. The Dutch have a vast biscuit repertoire, which includes thin wafer biscuits similar to Kuih Belanda or Kuih Kapit. Many biscuit and cake techniques were passed to Malays by the Dutch, English, and Portuguese. These biscuits may have been brought to parts of Malaysia and Singapore from Penang, Malacca, by the Peranakan Chinese, who, not knowing the name of the Dutch snack they had encountered, simply called it kuih Belanda or kuih kapit.

See also edit

References edit

  1. ^ Malaysia at Random. Editions Didier Millet. 1 February 2010. pp. 64–. ISBN 978-981-4217-95-8. Retrieved 18 August 2013.
  2. ^ "Resep Kue Semprong Enak". resepkuekering.org. Retrieved 19 November 2014.
  3. ^ "Kriuk..Kriuk.. Semprong Wijen". food.detik.com. Retrieved 19 November 2014.
  4. ^ Ak. Jefferi Pg. Durahman (27 October 2014). (in Malay). Pelita Brunei. Archived from the original on 17 November 2016. Retrieved 11 May 2016.
  5. ^ . Archived from the original on 2016-06-02. Retrieved 2015-06-19.

External links edit

  • Kue Semprong recipe
  • Kuih Kapit aka Love Letter 2014-04-24 at the Wayback Machine
  • Kuih Belanda 2015-04-02 at the Wayback Machine
  • Originality of kuih belanda in Medan
  • Kuih Sepit

semprong, traditional, sama, bajau, ship, lepa, ship, asian, roll, sapit, sepit, belanda, kapit, love, letters, english, indonesian, traditional, wafer, snack, kuih, made, clasping, batter, using, iron, mold, waffle, iron, which, heated, charcoal, stove, commo. For the traditional Sama Bajau ship see Lepa ship Kue semprong Asian egg roll sapit sepit kue Belanda or kapit 1 Love letters in English is an Indonesian traditional wafer snack kue or kuih made by clasping egg batter using an iron mold Waffle iron which is heated up on a charcoal stove It is commonly found in Indonesia 2 Malaysia Singapore and Brunei Kue semprongA box of kue semprongAlternative namesSapit sepit kapit gulong kue BelandaTypeWafer kueCourseSnackPlace of originIndonesiaRegion or stateThroughout Indonesia Malaysia Brunei SingaporeMain ingredientsRice flour granulated sugar coconut milk eggs cooking oil Media Kue semprongThe mold each has two plates that are clasped tightly together and attached to long handles for manipulating over a charcoal stove The molds could be plainly flat corrugated or etched with animal motifs such as fish roosters and snails that are both auspicious and decorative Contents 1 Shapes and variants 2 History and origin 3 See also 4 References 5 External linksShapes and variants editIn Indonesian the term semprong means tube or roll while sepit derived from jepit which means clip Both semprong and sepit are known as almost identical wafers with the different only in its shape the roll shaped is called semprong while the triangular folded shape is called sepit 3 Both variants are called as sapit or sepit in Malaysia and Brunei regardless of its shape 4 Traditional kue semprong are hollow the new variants however might add fillings such as chocolate or cheese 5 History and origin editThis section does not cite any sources Please help improve this section by adding citations to reliable sources Unsourced material may be challenged and removed January 2021 Learn how and when to remove this template message The kue semprong demonstrate colonial link between Indonesia and the Netherlands as it commonly found in most of major cities in Indonesia It is believed to be derived from Dutch egg roll wafer The word Belanda meaning Dutch in Bahasa Indonesia points to the egg rolls Dutch origins The Dutch have a vast biscuit repertoire which includes thin wafer biscuits similar to Kuih Belanda or Kuih Kapit Many biscuit and cake techniques were passed to Malays by the Dutch English and Portuguese These biscuits may have been brought to parts of Malaysia and Singapore from Penang Malacca by the Peranakan Chinese who not knowing the name of the Dutch snack they had encountered simply called it kuih Belanda or kuih kapit See also edit nbsp Food portal nbsp Indonesia portalKue gapit Egg roll Crepes Peranakan cuisine Biscuit roll Fortune cookie BarquilloReferences edit Malaysia at Random Editions Didier Millet 1 February 2010 pp 64 ISBN 978 981 4217 95 8 Retrieved 18 August 2013 Resep Kue Semprong Enak resepkuekering org Retrieved 19 November 2014 Kriuk Kriuk Semprong Wijen food detik com Retrieved 19 November 2014 Ak Jefferi Pg Durahman 27 October 2014 Kekalkan Warisan Kuih Tradisi Brunei in Malay Pelita Brunei Archived from the original on 17 November 2016 Retrieved 11 May 2016 Kue Semprong Rasa Keju Tabur Wijen Archived from the original on 2016 06 02 Retrieved 2015 06 19 External links editKue Semprong recipe Kuih Kapit aka Love Letter Archived 2014 04 24 at the Wayback Machine Recipe Love Letters Kuih Kapit Made the Traditional Way Virtual Malaysia Kuih Belanda Archived 2015 04 02 at the Wayback Machine Originality of kuih belanda in Medan Kuih Sepit Retrieved from https en wikipedia org w index php title Kue semprong amp oldid 1156897194, wikipedia, wiki, book, books, library,

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