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Sadie's

Sadie's is a New Mexican cuisine restaurant chain from the city of Albuquerque, New Mexico.[2][3] They have three locations in Albuquerque, and they also sell their own New Mexico chile, salsa, jerky, and other New Mexico related products throughout the United States and Canada.[4][5]

Sadie's
Sadie's on 4th Street
Company typePrivately held
IndustryCasual dining
FoundedAlbuquerque, New Mexico, 1954 (1954)
Headquarters
Albuquerque, New Mexico
,
United States
Number of locations
3[1]
Area served
New Mexico
ProductsNew Mexican cuisine
Websitewww.sadiesofnewmexico.com

History edit

Sadie's of New Mexico was founded by Sadie Koury in 1954. Sadie's sister Betty-Jo, who ran the restaurant with Sadie, took up the family business once Sadie retired. Betty-Jo and her husband, Bob Stafford. Billy and Brian, the sons of Betty-Jo and Bob, worked at the 4th Street restaurant.[6][7][8]

Food challenge edit

A food challenge called "the world's largest New Mexican style sopapilla" was shown on Man v. Food, during the season 4 Man v. Food Nation tour.[9] The challenge featured a 9-pound sopapilla filled with red and green New Mexico chile, carne adovada, beef, chicken, and cheese.[10] The challenge was eventually taken off the menu in 2014, because only 11 people have ever been able to complete the challenge, but some professional eaters have been able to accept the challenge since.[11]

Reception edit

Officialbestof.com named Sadie's "Best New Mexican Restaurant" in 2011.[12] In 2014 they won Scovie Awards' "Best Red Chile", and they got second place for "Green Chile" and "Mild" salsa.[13]

References edit

  1. ^ "Sadie's of New Mexico restaurant has four locations serving Albuquerque". sadiesofnewmexico.com. Retrieved August 9, 2014.
  2. ^ Cheryl Jamison. "5 New Mexico Salsas to Fire Up Your Food". New Mexico Magazine - Tasting New Mexico blog. Retrieved August 9, 2014. {{cite web}}: External link in |work= (help)
  3. ^ "Sadie's of New Mexico". Food Network. January 10, 2017. Retrieved February 14, 2021.
  4. ^ "Best Green Chile in New Mexico Winners (2018)". 10Best. February 14, 2021. Retrieved February 14, 2021.
  5. ^ Martinez, Rozanna M. (October 1, 2017). "Five NM vendors score Scovie Awards for salsa, other spicy products". Albuquerque Journal. Retrieved February 14, 2021.
  6. ^ "For over 50 years, Sadie's of New Mexico has been Albuquerque's number one source for authentic and delicious New Mexican cuisine". Retrieved August 9, 2014.
  7. ^ "And after fifty years, exceptional food and standing room only is still the tradition at Sadie's". Retrieved August 9, 2014.
  8. ^ Jessica Dyer. "One-on-One with Betty Jo Stafford". Albuquerque Journal. Retrieved August 9, 2014.
  9. ^ Host: Adam Richman (2011). Travis on a Silver Platter. Man v. Food Nation (Television).
  10. ^ New Mexico Magazine (in Italian). New Mexico Department of Development. 2010. Retrieved February 14, 2021.
  11. ^ Washington, Francesca (September 1, 2018). "Professional eater takes on 9-pound sopapailla challenge". KRQE News 13 Albuquerque - Santa Fe. Retrieved February 14, 2021.
  12. ^ "A Quality Dining experience that exemplifies the New Mexican cuisine tradition". THE OFFICIAL BEST OF - The Official Best in destinations across the country - New Mexico. Retrieved August 9, 2014. {{cite web}}: External link in |work= (help)
  13. ^ "Scovie Awards search - Sadies of New Mexico". Scovie Awards. Retrieved August 9, 2014. {{cite web}}: External link in |work= (help)

External links edit

  • Official website

35°8′51″N 106°38′18″W / 35.14750°N 106.63833°W / 35.14750; -106.63833


sadie, mexican, cuisine, restaurant, chain, from, city, albuquerque, mexico, they, have, three, locations, albuquerque, they, also, sell, their, mexico, chile, salsa, jerky, other, mexico, related, products, throughout, united, states, canada, streetcompany, t. Sadie s is a New Mexican cuisine restaurant chain from the city of Albuquerque New Mexico 2 3 They have three locations in Albuquerque and they also sell their own New Mexico chile salsa jerky and other New Mexico related products throughout the United States and Canada 4 5 Sadie sSadie s on 4th StreetCompany typePrivately heldIndustryCasual diningFoundedAlbuquerque New Mexico 1954 1954 HeadquartersAlbuquerque New Mexico United StatesNumber of locations3 1 Area servedNew MexicoProductsNew Mexican cuisineWebsitewww wbr sadiesofnewmexico wbr com Contents 1 History 2 Food challenge 3 Reception 4 References 5 External linksHistory editSadie s of New Mexico was founded by Sadie Koury in 1954 Sadie s sister Betty Jo who ran the restaurant with Sadie took up the family business once Sadie retired Betty Jo and her husband Bob Stafford Billy and Brian the sons of Betty Jo and Bob worked at the 4th Street restaurant 6 7 8 Food challenge editA food challenge called the world s largest New Mexican style sopapilla was shown on Man v Food during the season 4 Man v Food Nation tour 9 The challenge featured a 9 pound sopapilla filled with red and green New Mexico chile carne adovada beef chicken and cheese 10 The challenge was eventually taken off the menu in 2014 because only 11 people have ever been able to complete the challenge but some professional eaters have been able to accept the challenge since 11 Reception editOfficialbestof com named Sadie s Best New Mexican Restaurant in 2011 12 In 2014 they won Scovie Awards Best Red Chile and they got second place for Green Chile and Mild salsa 13 References edit Sadie s of New Mexico restaurant has four locations serving Albuquerque sadiesofnewmexico com Retrieved August 9 2014 Cheryl Jamison 5 New Mexico Salsas to Fire Up Your Food New Mexico Magazine Tasting New Mexico blog Retrieved August 9 2014 a href Template Cite web html title Template Cite web cite web a External link in code class cs1 code work code help Sadie s of New Mexico Food Network January 10 2017 Retrieved February 14 2021 Best Green Chile in New Mexico Winners 2018 10Best February 14 2021 Retrieved February 14 2021 Martinez Rozanna M October 1 2017 Five NM vendors score Scovie Awards for salsa other spicy products Albuquerque Journal Retrieved February 14 2021 For over 50 years Sadie s of New Mexico has been Albuquerque s number one source for authentic and delicious New Mexican cuisine Retrieved August 9 2014 And after fifty years exceptional food and standing room only is still the tradition at Sadie s Retrieved August 9 2014 Jessica Dyer One on One with Betty Jo Stafford Albuquerque Journal Retrieved August 9 2014 Host Adam Richman 2011 Travis on a Silver Platter Man v Food Nation Television New Mexico Magazine in Italian New Mexico Department of Development 2010 Retrieved February 14 2021 Washington Francesca September 1 2018 Professional eater takes on 9 pound sopapailla challenge KRQE News 13 Albuquerque Santa Fe Retrieved February 14 2021 A Quality Dining experience that exemplifies the New Mexican cuisine tradition THE OFFICIAL BEST OF The Official Best in destinations across the country New Mexico Retrieved August 9 2014 a href Template Cite web html title Template Cite web cite web a External link in code class cs1 code work code help Scovie Awards search Sadies of New Mexico Scovie Awards Retrieved August 9 2014 a href Template Cite web html title Template Cite web cite web a External link in code class cs1 code work code help External links editOfficial website 35 8 51 N 106 38 18 W 35 14750 N 106 63833 W 35 14750 106 63833 nbsp This US based restaurant or restaurant chain article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Sadie 27s amp oldid 1181392895, wikipedia, wiki, book, books, library,

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