Sabudana vada, also called 'sabu vada', is a traditional deep fried fritter from Maharashtra, India. It is often served with spicy green chutney and along with hot chai and is best eaten fresh.[1] In other parts of the country, Sabudana vada are the best option to have when fasting. It's usually during religious festivals and during fast/vrat/upvaas especially in Navratri vrats. Like all vadas, these are best eaten fresh. Sabudana vadas are crunchy and "melt in the mouth."[citation needed][2]
During the monsoon season, it is popular to eat bhajias/pakoras (fried snack) with a cup of adrak chai (ginger tea). One such monsoon special crispy fried preparation is sabudana vada. Although it is deep fried, it is sumptuous and light. It is also eaten on days of fasting in Maharashtra for e.g., Chaturthi etc.
sabudana, vada, this, article, needs, additional, citations, verification, please, help, improve, this, article, adding, citations, reliable, sources, unsourced, material, challenged, removed, find, sources, news, newspapers, books, scholar, jstor, january, 20. This article needs additional citations for verification Please help improve this article by adding citations to reliable sources Unsourced material may be challenged and removed Find sources Sabudana vada news newspapers books scholar JSTOR January 2008 Learn how and when to remove this template message Sabudana vada also called sabu vada is a traditional deep fried fritter from Maharashtra India It is often served with spicy green chutney and along with hot chai and is best eaten fresh 1 In other parts of the country Sabudana vada are the best option to have when fasting It s usually during religious festivals and during fast vrat upvaas especially in Navratri vrats Like all vadas these are best eaten fresh Sabudana vadas are crunchy and melt in the mouth citation needed 2 Sabudana vadaAlternative namesSabu vadaPlace of originIndiaRegion or stateMaharashtraMain ingredientsTapioca pearls sabudana potato peanuts ginger green chili baking powder seasoning Media Sabudana vada Contents 1 Serving 2 See also 3 References 4 External linksServing editDuring the monsoon season it is popular to eat bhajias pakoras fried snack with a cup of adrak chai ginger tea One such monsoon special crispy fried preparation is sabudana vada Although it is deep fried it is sumptuous and light It is also eaten on days of fasting in Maharashtra for e g Chaturthi etc nbsp Closeup of sabudana vada with chutney nbsp Sabudana Vada With Yogurt Celantro Chutni nbsp Sabudana WadaSee also editList of doughnut varieties List of fried dough varieties nbsp Food portalReferences edit Khatan Asha February 2004 Epicure s Vegetarian Cuisines of India Popular Prakashan p 68 ISBN 81 7991 119 5 Retrieved 9 February 2009 Kitchen Chanchal s Sabudana vada External links edit nbsp Media related to Sabudana vada at Wikimedia Commons nbsp This Indian cuisine related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Sabudana vada amp oldid 1179109420, wikipedia, wiki, book, books, library,
