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Sablé (biscuit)

Sablé is a French round shortbread cookie that could have originated in Sablé-sur-Sarthe in Sarthe.[1]

Sablé
Sablé with Parmesan cheese and green pepper
TypeCookie
Place of originFrance
Region or stateCaen, Normandy
Main ingredientsShortbread
  •   Media: Sablé

History edit

According to the letters of the Marquise de Sévigné, the cookie was maybe created for the first time in Sablé-sur-Sarthe in 1670.[1]

The French word sablé means "sandy",[2] which is the French term that takes the place of the English "breadcrumbs". Generally, the baker begins the process by rubbing cold butter into flour and sugar to form particles of dough until the texture resembles that of breadcrumbs or sand.[3]

Recipe edit

Among the most well-known sablé recipes are those of La Mère Poulard, and the cookies of Saint-Michel and Pont-Aven.

Sablés can be flavoured with almonds, lemon, parmesan, green pepper, or orange zest.

See also edit

References edit

  1. ^ a b East, George (2012-01-03). French Impressions The Loire Valley. la Puce Publications. ISBN 9780956269171.
  2. ^ Herbst, S.T. (1987). The Joy of Cookies. Barron's. p. 51. ISBN 978-0-8120-5839-0. Retrieved June 20, 2017.
  3. ^ Moskin, Julia (7 November 2004). "Cookie Master". The New York Times. Retrieved 2018-08-30.

External links edit

  •   Media related to Sablés at Wikimedia Commons


sablé, biscuit, this, article, needs, additional, citations, verification, please, help, improve, this, article, adding, citations, reliable, sources, unsourced, material, challenged, removed, find, sources, sablé, biscuit, news, newspapers, books, scholar, js. This article needs additional citations for verification Please help improve this article by adding citations to reliable sources Unsourced material may be challenged and removed Find sources Sable biscuit news newspapers books scholar JSTOR June 2017 Learn how and when to remove this template message Sable is a French round shortbread cookie that could have originated in Sable sur Sarthe in Sarthe 1 SableSable with Parmesan cheese and green pepperTypeCookiePlace of originFranceRegion or stateCaen NormandyMain ingredientsShortbread Media Sable Contents 1 History 2 Recipe 3 See also 4 References 5 External linksHistory editAccording to the letters of the Marquise de Sevigne the cookie was maybe created for the first time in Sable sur Sarthe in 1670 1 The French word sable means sandy 2 which is the French term that takes the place of the English breadcrumbs Generally the baker begins the process by rubbing cold butter into flour and sugar to form particles of dough until the texture resembles that of breadcrumbs or sand 3 Recipe editAmong the most well known sable recipes are those of La Mere Poulard and the cookies of Saint Michel and Pont Aven Sables can be flavoured with almonds lemon parmesan green pepper or orange zest See also editList of shortbread biscuits and cookies SandiesReferences edit a b East George 2012 01 03 French Impressions The Loire Valley la Puce Publications ISBN 9780956269171 Herbst S T 1987 The Joy of Cookies Barron s p 51 ISBN 978 0 8120 5839 0 Retrieved June 20 2017 Moskin Julia 7 November 2004 Cookie Master The New York Times Retrieved 2018 08 30 External links edit nbsp Media related to Sables at Wikimedia Commons nbsp This French dessert related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Sable biscuit amp oldid 1193193280, wikipedia, wiki, book, books, library,

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