Ryynimakkara (lit.'groat sausage') is a type of sausage in Finnish cuisine containing groats. Ryynimakkara has barley groats, about one fifth of its weight, lowering its meat and fat content. Also, the fat content is considerably lower than other sausages, usually between 10 and 15%. In some traditional recipes ryynimakkaras are prepared with no meat at all.
Ryynimakkara
The closest relatives to the ryynimakkara are the potato sausage (perunamakkara) from the Häme region of Finland, which has potato instead of the barley groats, blood sausages (verimakkara) and the black sausage (mustamakkara) from Tampere. The use of groats in the ryynimakkara is similar to the Britishblack pudding although its appearance is different, being a thick and small sausage. Also, the Scottish traditional food haggis have some similarities to ryynimakkara, although instead of intestines it is made in the stomach of a sheep.
ryynimakkara, this, article, does, cite, sources, please, help, improve, this, article, adding, citations, reliable, sources, unsourced, material, challenged, removed, find, sources, news, newspapers, books, scholar, jstor, october, 2021, learn, when, remove, . This article does not cite any sources Please help improve this article by adding citations to reliable sources Unsourced material may be challenged and removed Find sources Ryynimakkara news newspapers books scholar JSTOR October 2021 Learn how and when to remove this message Ryynimakkara lit groat sausage is a type of sausage in Finnish cuisine containing groats Ryynimakkara has barley groats about one fifth of its weight lowering its meat and fat content Also the fat content is considerably lower than other sausages usually between 10 and 15 In some traditional recipes ryynimakkaras are prepared with no meat at all Ryynimakkara The closest relatives to the ryynimakkara are the potato sausage perunamakkara from the Hame region of Finland which has potato instead of the barley groats blood sausages verimakkara and the black sausage mustamakkara from Tampere The use of groats in the ryynimakkara is similar to the British black pudding although its appearance is different being a thick and small sausage Also the Scottish traditional food haggis have some similarities to ryynimakkara although instead of intestines it is made in the stomach of a sheep See also editKaszankaExternal links editMakkaraportaali in Finnish nbsp This sausage related article is a stub You can help Wikipedia by expanding it vte nbsp This Finnish cuisine related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Ryynimakkara amp oldid 1221397417, wikipedia, wiki, book, books, library,
