fbpx
Wikipedia

Roscón

Roscón is a sweet bread-based ring-shaped dessert typical of the Spanish cuisine.

Roscón
The cream variant.
TypeDessert, bread
CourseSnack, dessert
Place of originSpain
Region or stateEuropa
Associated cuisineEspaña
Serving temperatureHot or room temperature
Main ingredientsBread
VariationsRoscón de Reyes

The Roscón de Reyes, Roscón of Kings, is traditionally eaten on the Epiphany, January 6.

See also edit

References edit

roscón, this, article, does, cite, sources, please, help, improve, this, article, adding, citations, reliable, sources, unsourced, material, challenged, removed, find, sources, news, newspapers, books, scholar, jstor, september, 2018, learn, when, remove, this. This article does not cite any sources Please help improve this article by adding citations to reliable sources Unsourced material may be challenged and removed Find sources Roscon news newspapers books scholar JSTOR September 2018 Learn how and when to remove this template message Roscon is a sweet bread based ring shaped dessert typical of the Spanish cuisine RosconThe cream variant TypeDessert breadCourseSnack dessertPlace of originSpainRegion or stateEuropaAssociated cuisineEspanaServing temperatureHot or room temperatureMain ingredientsBreadVariationsRoscon de ReyesThe Roscon de Reyes Roscon of Kings is traditionally eaten on the Epiphany January 6 Roscon de Reyes Mallorquina Roscon de Reyes Caseiro Galiza Roscon de Reyes con nataSee also editList of almond dishesReferences edit Retrieved from https en wikipedia org w index php title Roscon amp oldid 1196807040, wikipedia, wiki, book, books, library,

article

, read, download, free, free download, mp3, video, mp4, 3gp, jpg, jpeg, gif, png, picture, music, song, movie, book, game, games.