Rinflajš (Serbian Cyrillic: ринфлајш) is a dish traditionally made in the province of Vojvodina.[1] The name rinflajš is borrowed from German word Rindfleisch (meaning Beef).[2]
The meal is usually made for Sunday lunches. A whole beef brisket, which has been slowly simmered in a broth with carrots, bell peppers, parsnip, onions, parsley and cauliflower is usually served with a side of vegetables from the broth as well as mashed potatoes covered in a tomato sauce made from slowly simmered flour, tomato juice, paprika and sugar.
rinflajš, serbian, cyrillic, ринфлајш, dish, traditionally, made, province, vojvodina, name, rinflajš, borrowed, from, german, word, rindfleisch, meaning, beef, coursemain, courseplace, originserbia, province, vojvodinaserving, temperaturehotmain, ingredientsb. Rinflajs Serbian Cyrillic rinflaјsh is a dish traditionally made in the province of Vojvodina 1 The name rinflajs is borrowed from German word Rindfleisch meaning Beef 2 RinflajsCourseMain coursePlace of originSerbia province of VojvodinaServing temperatureHotMain ingredientsBeef brisket mashed potato carrots bell peppers parsnip onions parsley cauliflower tomato juice flour paprikaVariationsChicken rinflajsThe meal is usually made for Sunday lunches A whole beef brisket which has been slowly simmered in a broth with carrots bell peppers parsnip onions parsley and cauliflower is usually served with a side of vegetables from the broth as well as mashed potatoes covered in a tomato sauce made from slowly simmered flour tomato juice paprika and sugar See also EditSerbian cuisineReferences Edit VojvodinaCafe Rinflajs VojvodinaCafe Forum Retrieved 3 January 2016 Account Suspended Retrieved 3 January 2016 This Serbian cuisine related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Rinflajs amp oldid 1035478902, wikipedia, wiki, book, books, library,
