Regañao (Spanish pronunciation:[reɡaˈɲao]) is a topped flatbread –similar to a pizza– typical of the Teruel area, in Spain. It has an elongated and rounded shape, and it is covered with salted sardines (sometimes herring) or slices of Teruel ham, all accompanied by strips of red bell pepper that are usually embed in the dough.[1] Regañaos are typical of the Aragonese cuisine, and are often accompanied with wine.[2]
Similar breads are prepared in other areas of the Celtiberian Mountain Range, such as the bollo of Requena, province of Valencia, or the ham and bacon tortas from Almodóvar del Pinar, province of Cuenca.[3] It should not be confused with the Andalusian regañá, a very thin and crisp bread. A bakery in Teruel assures that the regañao arose in its oven at the beginning of the 20th century, when the neighbors asked the baker to make this flatbread for them so insistently, that he thought he was being scolded[4] (regaña'o in Spanish means 'scolded').
Cultureedit
In the city of Teruel, regañaos is common in the so-called fiestas vaquilleras ('heifer festivals'). One of the most popular is the Fiestas del Ángel de Teruel, held during the first fortnight of July.[5] They can be topped with ham or sardines. Regañaos are a popular food of the peñas, being habitual in snacks accompanied with wine from the area. In the popular festivals of Spain, the peñas are informal associations of friends, who meet before the fiesta mayor to eat, drink, talk and dance. In the Plaza del Torico, Teruel, a giant regañao is made, and then distributed among the attendees.[6]
^Lescure Beruete, Luis Felipe (2005). Diccionario gastronómico: términos, refranes, citas y poemas (in Spanish). Madrid: Vision Net. p. 194. ISBN84-9821-137-9. OCLC 433953617.
^Lasierra Rigal, José V. (1995). Cocina aragonesa (in Spanish). León: Everest. ISBN84-241-2337-9. OCLC 431193036.
^Yarza, Ibán (2017-10-26). Pan de pueblo: Recetas e historias de los panes y panaderías de España (in Spanish). Penguin Random House Grupo Editorial España. pp. 186. ISBN978-84-16895-40-3.
^Aznar, Paula (2021-07-03). "Javier Garzarán, encargado del Horno Santa Cristina de Teruel: "No hay Vaquilla sin regañao. Estoy orgulloso de que tenga su origen aquí"". Diario de Teruel (in Spanish). Retrieved 2022-09-05.
^Pascual, Carlos (1977). Guía gastronómica de España (in Spanish). Madrid: Al-Borak. p. 160. ISBN84-7007-047-9. OCLC 4503756.
^Aragón TV (2022-07-05). "Regañao gigante para celebrar la Vaquilla 2022". YouTube (in Spanish). Retrieved 2022-09-02.
January 01, 1970
regañao, spanish, pronunciation, reɡaˈɲao, topped, flatbread, similar, pizza, typical, teruel, area, spain, elongated, rounded, shape, covered, with, salted, sardines, sometimes, herring, slices, teruel, accompanied, strips, bell, pepper, that, usually, embed,. Reganao Spanish pronunciation reɡaˈɲao is a topped flatbread similar to a pizza typical of the Teruel area in Spain It has an elongated and rounded shape and it is covered with salted sardines sometimes herring or slices of Teruel ham all accompanied by strips of red bell pepper that are usually embed in the dough 1 Reganaos are typical of the Aragonese cuisine and are often accompanied with wine 2 ReganaoHam and pepper reganaoTypeflatbreadPlace of originTeruel SpainAssociated cuisineAragonese cuisineMain ingredientsflour water yeast olive oil piquillo pepper Teruel ham or sardinesSimilar dishesbollo de Requena Contents 1 Origin 2 Culture 3 See also 4 ReferencesOrigin editSimilar breads are prepared in other areas of the Celtiberian Mountain Range such as the bollo of Requena province of Valencia or the ham and bacon tortas from Almodovar del Pinar province of Cuenca 3 It should not be confused with the Andalusian regana a very thin and crisp bread A bakery in Teruel assures that the reganao arose in its oven at the beginning of the 20th century when the neighbors asked the baker to make this flatbread for them so insistently that he thought he was being scolded 4 regana o in Spanish means scolded Culture editIn the city of Teruel reganaos is common in the so called fiestas vaquilleras heifer festivals One of the most popular is the Fiestas del Angel de Teruel held during the first fortnight of July 5 They can be topped with ham or sardines Reganaos are a popular food of the penas being habitual in snacks accompanied with wine from the area In the popular festivals of Spain the penas are informal associations of friends who meet before the fiesta mayor to eat drink talk and dance In the Plaza del Torico Teruel a giant reganao is made and then distributed among the attendees 6 See also editBread culture in Spain Pan de canadaReferences edit Lescure Beruete Luis Felipe 2005 Diccionario gastronomico terminos refranes citas y poemas in Spanish Madrid Vision Net p 194 ISBN 84 9821 137 9 OCLC 433953617 Lasierra Rigal Jose V 1995 Cocina aragonesa in Spanish Leon Everest ISBN 84 241 2337 9 OCLC 431193036 Yarza Iban 2017 10 26 Pan de pueblo Recetas e historias de los panes y panaderias de Espana in Spanish Penguin Random House Grupo Editorial Espana pp 186 ISBN 978 84 16895 40 3 Aznar Paula 2021 07 03 Javier Garzaran encargado del Horno Santa Cristina de Teruel No hay Vaquilla sin reganao Estoy orgulloso de que tenga su origen aqui Diario de Teruel in Spanish Retrieved 2022 09 05 Pascual Carlos 1977 Guia gastronomica de Espana in Spanish Madrid Al Borak p 160 ISBN 84 7007 047 9 OCLC 4503756 Aragon TV 2022 07 05 Reganao gigante para celebrar la Vaquilla 2022 YouTube in Spanish Retrieved 2022 09 02 Retrieved from https en wikipedia org w index php title Reganao amp oldid 1144523046, wikipedia, wiki, book, books, library,
