Red slaw is different from traditional coleslaw in that it does not use mayonnaise[3] as an ingredient, allowing it to be stored for longer periods without refrigeration and making it more suitable for outdoor serving.
It is made with green cabbage, vinegar, water and ketchup, and a variety of spices and seasoning. The ketchup gives it the characteristic color. In addition to being a staple part of Lexington style barbecue,[4][5] it is also common in other portions of the Southeastern United States. In these regions, regular cole slaw may be called "white slaw" to differentiate it from red slaw.
Recipes vary widely and may include other ingredients, such as onion, sugar, black pepper, mustard seed and other spices, depending on the region in which it is being served.
^"The Only Regional Barbecue Guide You'll Ever Need". Thrillist.com. Aug 3, 2016.
^Mercuri, Becky (2007-03-05). The Great American Hot Dog Book: Recipes and Side Dishes from Across America. Gibbs Smith. p. 76. ISBN9781423600220. Retrieved 21 April 2012.
^Child, Lee Harrison (1996). Close to Home: Revelations and Reminiscences by North Carolina Authors. John F. Blair Publisher. p. 66. ISBN9780895871541.
^"Wendy's Nutrition Facts". Retrieved July 20, 2012.
^. www.wendys.com. Archived from the original on 2006-03-28.
January 01, 1970
slaw, sometimes, called, barbecue, slaw, condiment, commonly, served, dogs, barbecue, pork, sandwiches, side, dish, other, types, barbecue, hamburgers, with, other, foods, essential, part, lexington, style, north, carolina, barbecue, lexington, north, carolina. Red slaw sometimes called barbecue slaw 1 is a condiment commonly served on hot dogs on barbecue pork sandwiches as a side dish for other types of barbecue on hamburgers or with other foods It is an essential part of Lexington style North Carolina barbecue 2 Red slawLexington North Carolina style barbecue pulled pork served with hushpuppies baked beans and red slaw lower right Alternative namesBarbecue slawTypeCondimentPlace of originUnited StatesRegion or stateNorth CarolinaMain ingredientsCabbage vinegar ketchupVariationsBarbecue sauceDescription editRed slaw is different from traditional coleslaw in that it does not use mayonnaise 3 as an ingredient allowing it to be stored for longer periods without refrigeration and making it more suitable for outdoor serving It is made with green cabbage vinegar water and ketchup and a variety of spices and seasoning The ketchup gives it the characteristic color In addition to being a staple part of Lexington style barbecue 4 5 it is also common in other portions of the Southeastern United States In these regions regular cole slaw may be called white slaw to differentiate it from red slaw Recipes vary widely and may include other ingredients such as onion sugar black pepper mustard seed and other spices depending on the region in which it is being served In the late 1990s Wendy s sold the Carolina Classic Burger which was a traditional hamburger with red slaw onions chili and American cheese 6 going so far as to trademark the name 7 See also edit nbsp Food portal List of cabbage dishesReferences edit The Only Regional Barbecue Guide You ll Ever Need Thrillist com Aug 3 2016 Mercuri Becky 2007 03 05 The Great American Hot Dog Book Recipes and Side Dishes from Across America Gibbs Smith p 76 ISBN 9781423600220 Retrieved 21 April 2012 Child Lee Harrison 1996 Close to Home Revelations and Reminiscences by North Carolina Authors John F Blair Publisher p 66 ISBN 9780895871541 Lacey Theresa Jensen 2003 Amazing North Carolina ISBN 978 1558539655 Go com Lexington Red Slaw Wendy s Nutrition Facts Retrieved July 20 2012 Wendy s Legal Info www wendys com Archived from the original on 2006 03 28 Retrieved from https en wikipedia org w index php title Red slaw amp oldid 1112198956, wikipedia, wiki, book, books, library,
