Beef plate (also known as the short plate) is a forequarter cut from the belly of the cow, just below the rib cut. It is typically a cheap, tough, and fatty meat. In U.K. butchery, this cut is considered part of the brisket.[1][2][3]
^. MeatShop101. Archived from the original on 2015-05-14. Retrieved 2015-09-17.
^Virginia Willis (23 March 2011). Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking. Potter/TenSpeed/Harmony. pp. 215–. ISBN978-1-60774-134-3.
^"Grilled Skirt Steak with Roasted Corn Salad". TABASCO.com. Retrieved 2015-09-17.
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beef, plate, also, known, short, plate, forequarter, from, belly, just, below, typically, cheap, tough, fatty, meat, butchery, this, considered, part, brisket, plateamerican, beef, cutstypebeef, steakit, used, short, ribs, kinds, steak, skirt, hanger, also, cu. Beef plate also known as the short plate is a forequarter cut from the belly of the cow just below the rib cut It is typically a cheap tough and fatty meat In U K butchery this cut is considered part of the brisket 1 2 3 PlateAmerican beef cutsTypeBeef steakIt is used for short ribs and two kinds of steak skirt and hanger It may also be cured smoked and thinly sliced to make beef bacon citation needed The beef navel is the ventral part of the plate and it is commonly used to make pastrami The remainder is usually used for ground beef References edit Beef Plate amp Flank Cuts MeatShop101 Archived from the original on 2015 05 14 Retrieved 2015 09 17 Virginia Willis 23 March 2011 Bon Appetit Y all Recipes and Stories from Three Generations of Southern Cooking Potter TenSpeed Harmony pp 215 ISBN 978 1 60774 134 3 Grilled Skirt Steak with Roasted Corn Salad TABASCO com Retrieved 2015 09 17 nbsp This meat related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Beef plate amp oldid 1105498018, wikipedia, wiki, book, books, library,
