^Investigations on Anthocyanins in Wines from Vitis vinifera cv. Pinotage: Factors Influencing the Formation of Pinotin A and Its Correlation with Wine Age. Schwarz Michael, Hofmann Glenn and Winterhalter Peter, J. Agric. Food Chem., 2004, 52 (3): 498–504. doi:10.1021/jf035034f
^Variation of pyranoanthocyanins in red wines of different varieties and vintages and the impact of pinotin A addition on their color parameters. Michael Rentzsch, Fabian Weber, Dominik Durner, Ulrich Fischer and Peter Winterhalter, European Food Research and Technology, Volume 229, Number 4, pp. 689-696, doi:10.1007/s00217-009-1102-4
^"Showing dietary polyphenol Pinotin a aglycone - Phenol-Explorer".
External linksedit
Pinotin A on www.phenol-explorer.eu
This article about an aromatic compound is a stub. You can help Wikipedia by expanding it.
pinotin, pinotin, type, pyranoanthocyanins, class, phenolic, compounds, found, wine, identifierscas, number, 663910, model, jsmol, interactive, imagechemspider, 10286568pubchem, 21674154inchi, inchi, c31h28o14, 11h2, s1key, rfthdrvoydhsoc, bgxvwepqsa, osmiles,. Pinotin A is a pinotin a type of pyranoanthocyanins and a class of phenolic compounds found in red wine 1 2 Pinotin A IdentifiersCAS Number 663910 41 6 N3D model JSmol Interactive imageChemSpider 10286568PubChem CID 21674154InChI InChI 1S C31H28O14 c1 40 21 6 13 7 22 41 2 25 21 36 29 30 45 31 28 39 27 38 26 37 23 11 32 44 31 15 10 18 12 3 4 16 34 17 35 5 12 42 19 8 14 33 9 20 43 29 24 15 19 h3 10 23 26 28 31 32 37 39H 11H2 1 2H3 H3 33 34 35 36 p 1 t23 26 27 28 31 m1 s1Key RFTHDRVOYDHSOC BGXVWEPQSA OSMILES COc1cc cc c1O OC c2c c3c4c o 2 cc cc4OC C3 c5ccc c c5 O O O O C H 6 C H C H C H C H O6 CO O O OPropertiesChemical formula C31H29O14 Molar mass 625 55 g molExcept where otherwise noted data are given for materials in their standard state at 25 C 77 F 100 kPa Y verify what is Y N Infobox referencesSee also editPinotin A aglycone 3 Phenolic content in wineReferences edit Investigations on Anthocyanins in Wines from Vitis vinifera cv Pinotage Factors Influencing the Formation of Pinotin A and Its Correlation with Wine Age Schwarz Michael Hofmann Glenn and Winterhalter Peter J Agric Food Chem 2004 52 3 498 504 doi 10 1021 jf035034f Variation of pyranoanthocyanins in red wines of different varieties and vintages and the impact of pinotin A addition on their color parameters Michael Rentzsch Fabian Weber Dominik Durner Ulrich Fischer and Peter Winterhalter European Food Research and Technology Volume 229 Number 4 pp 689 696 doi 10 1007 s00217 009 1102 4 Showing dietary polyphenol Pinotin a aglycone Phenol Explorer External links editPinotin A on www phenol explorer eu nbsp This article about an aromatic compound is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Pinotin A amp oldid 1059959914, wikipedia, wiki, book, books, library,
