Peter X. Kelly (born June 3, 1959)[1][2] is a restaurateur and chef. He runs the Xaviars Restaurant Group, which owns and manages Xaviars and Freelance Cafe in Piermont, New York, Restaurant X and Bully Boy Bar in Congers and Xaviars X2O on the Hudson in Yonkers. The name of the group is based on Peter Kelly's middle name, Xavier. He is a self-taught chef,[1] and as of 2015[update], has spent about 30 years cooking professionally in the Hudson Valley.[3]
He was born and grew up in Yonkers and Croton-on-Hudson, New York, in an Irish Catholic family[3] where he was the tenth of twelve children.[4][5] He had worked nearly full-time since he was twelve, working to deliver newspapers, shovel snow, stock shelves, or mow lawns.[3]
He studied business at Marist College in Poughkeepsie,[4] and started out in the food industry by washing dishes at a small German restaurant where everything was made in-house. He worked in numerous restaurants in New York including top restaurants such as Laurent in New York City and Plumbush in Cold Spring[1] before going to France to pursue his interest in cuisine. He ate at Michelin three-star restaurants for inspiration.[3]
Careeredit
Xaviars X2O on the Hudson, Kelly's restaurant from 2008-present.
In 1983, when he was 23 years old, he opened his first restaurant, Xaviars at Garrison, where he served as the head chef; he had no kitchen training or culinary school education.[3] He closed that location in 2002.[5] He has opened other restaurants as his business has grown, including Xaviars in Piermont in 1987 and Freelance Cafe in 1989.[6]
His restaurants have received high praise; Xaviars has received a 29 out of 30 by Zagat.[3] Other ratings and awards include The New York Times's highest rating (Extraordinary), The Mobil Travel Guide Four Star Award, The Dirona Award, Restaurant News Dining Hall of Fame, the Wine Spectator "Best of Award of Excellence", and New York State Restaurateur of The Year 1998.[4] In 2003 Westchester Magazine awarded him the Best Chef award.[7] In 2010 he won a James Beard Award for Best Chef: Northeast for his Xaviars at Piermont.[8][9] Kelly is in Nation's Restaurant News Fine dining Hall of Fame.[1] He has given a commencement address at the Culinary Institute of America.[3]
Kelly has appeared on television, radio and print media, including an appearance on Iron Chef America (Season 4: (2007) episode 10)[10][11][12] where he beat Bobby Flay.[3] He was also a host in Anthony Bourdain's "No Reservations" program's profile of the Hudson Valley with Bill Murray.[3][13] In the 1990s he became a vintner, his wine is known as "Silenus" (after the tutor of Bacchus in Greek mythology). In 1999, became the founding chef and culinary director for Impromptu Gourmet.[1] He is one of few to receive a New York Times four-star "review outside of Manhattan over the last 40 years. Kelly plans to sell Xaviars and Freelance Cafe, effective late 2016.[6]
In 2008, he opened X20 – Xaviar’s on the Hudson in Yonkers. After years of financial instability, it filed for bankruptcy and was seized by the New York State Tax Department in 2023.[14] The restaurant would later reopen after filing for bankruptcy protection, his second since 2019.[15]
Referencesedit
^ abcdeFrumkin, Paul (September 25, 2000). "Peter Kelly: "X: marks the spot for chef with impromptu talents". Business Library.
^"Veteran Chefs Keeping It Fresh: Peter X. Kelly at Xaviars - lohudfood". food.lohudblogs.com.
^ abcdefghiKelly, Peter X. (March 12, 2015). "X-Planations: Chef Peter X. Kelly Welcomes You To His World". Briarcliff Daily Voice. Retrieved March 20, 2015.
^ abc. Archived from the original on July 18, 2011. Retrieved January 20, 2011.
^ ab"Metromix from Hudson Valley profile of Peter Kelly".
^ abJohnson, Liz (September 11, 2016). "Chef Peter X. Kelly selling Piermont restaurants". The Journal News. Retrieved September 20, 2016.
^"Best of Westchester". www.westchestermagazine.com.
^Johnson, Liz (March 22, 2010). . food.lohudblogs.com. Archived from the original on August 7, 2020.
^. Archived from the original on May 28, 2010. Retrieved February 13, 2015.
^. www.reality-tv-online.com. Archived from the original on January 23, 2008.
^. Food Network. Archived from the original on January 29, 2009.
^Kelly, Peter (June 1, 2007). . LoHud.com. Archived from the original on September 25, 2011.
^Parolisi, Mark (May 10, 2023). "X20 Restaurant Filed for Bankruptcy; Will Still Operate For Now". The Yonkers Ledger. Retrieved September 23, 2023.
^Muchnick, Jeanne (May 10, 2023). "X20 in Yonkers is open for business, under bankruptcy protection". The Journal News.
External linksedit
The Xaviars Restaurant Group website
December 15, 2023
peter, kelly, born, june, 1959, restaurateur, chef, runs, xaviars, restaurant, group, which, owns, manages, xaviars, freelance, cafe, piermont, york, restaurant, bully, congers, xaviars, hudson, yonkers, name, group, based, peter, kelly, middle, name, xavier, . Peter X Kelly born June 3 1959 1 2 is a restaurateur and chef He runs the Xaviars Restaurant Group which owns and manages Xaviars and Freelance Cafe in Piermont New York Restaurant X and Bully Boy Bar in Congers and Xaviars X2O on the Hudson in Yonkers The name of the group is based on Peter Kelly s middle name Xavier He is a self taught chef 1 and as of 2015 update has spent about 30 years cooking professionally in the Hudson Valley 3 Peter X KellyBorn 1959 06 03 June 3 1959 age 64 Yonkers New YorkOccupation s Restaurateur chefYears active1983 presentKnown forRunning Freelance Cafe in Piermont New York Restaurant X and Bully Boy Bar in Congers and previously Xaviars X2O on the Hudson in Yonkers Contents 1 Early life and family 2 Career 3 References 4 External linksEarly life and family editHe was born and grew up in Yonkers and Croton on Hudson New York in an Irish Catholic family 3 where he was the tenth of twelve children 4 5 He had worked nearly full time since he was twelve working to deliver newspapers shovel snow stock shelves or mow lawns 3 He studied business at Marist College in Poughkeepsie 4 and started out in the food industry by washing dishes at a small German restaurant where everything was made in house He worked in numerous restaurants in New York including top restaurants such as Laurent in New York City and Plumbush in Cold Spring 1 before going to France to pursue his interest in cuisine He ate at Michelin three star restaurants for inspiration 3 Career edit nbsp Xaviars X2O on the Hudson Kelly s restaurant from 2008 present In 1983 when he was 23 years old he opened his first restaurant Xaviars at Garrison where he served as the head chef he had no kitchen training or culinary school education 3 He closed that location in 2002 5 He has opened other restaurants as his business has grown including Xaviars in Piermont in 1987 and Freelance Cafe in 1989 6 His restaurants have received high praise Xaviars has received a 29 out of 30 by Zagat 3 Other ratings and awards include The New York Times s highest rating Extraordinary The Mobil Travel Guide Four Star Award The Dirona Award Restaurant News Dining Hall of Fame the Wine Spectator Best of Award of Excellence and New York State Restaurateur of The Year 1998 4 In 2003 Westchester Magazine awarded him the Best Chef award 7 In 2010 he won a James Beard Award for Best Chef Northeast for his Xaviars at Piermont 8 9 Kelly is in Nation s Restaurant News Fine dining Hall of Fame 1 He has given a commencement address at the Culinary Institute of America 3 Kelly has appeared on television radio and print media including an appearance on Iron Chef America Season 4 2007 episode 10 10 11 12 where he beat Bobby Flay 3 He was also a host in Anthony Bourdain s No Reservations program s profile of the Hudson Valley with Bill Murray 3 13 In the 1990s he became a vintner his wine is known as Silenus after the tutor of Bacchus in Greek mythology In 1999 became the founding chef and culinary director for Impromptu Gourmet 1 He is one of few to receive a New York Times four star review outside of Manhattan over the last 40 years Kelly plans to sell Xaviars and Freelance Cafe effective late 2016 6 In 2008 he opened X20 Xaviar s on the Hudson in Yonkers After years of financial instability it filed for bankruptcy and was seized by the New York State Tax Department in 2023 14 The restaurant would later reopen after filing for bankruptcy protection his second since 2019 15 References edit a b c d e Frumkin Paul September 25 2000 Peter Kelly X marks the spot for chef with impromptu talents Business Library Veteran Chefs Keeping It Fresh Peter X Kelly at Xaviars lohudfood food lohudblogs com a b c d e f g h i Kelly Peter X March 12 2015 X Planations Chef Peter X Kelly Welcomes You To His World Briarcliff Daily Voice Retrieved March 20 2015 a b c Xaviars Restaurant Group Piermont Congers amp Yonkers New York Archived from the original on July 18 2011 Retrieved January 20 2011 a b Metromix from Hudson Valley profile of Peter Kelly a b Johnson Liz September 11 2016 Chef Peter X Kelly selling Piermont restaurants The Journal News Retrieved September 20 2016 Best of Westchester www westchestermagazine com Johnson Liz March 22 2010 Peter X Kelly Makes the Short List for the James Beard Award for Best Chef Northeast lohudfood food lohudblogs com Archived from the original on August 7 2020 James Beard Foundation Awards 2010 Archived from the original on May 28 2010 Retrieved February 13 2015 Iron Chef America Bobby Flay vs Peter Kelly www reality tv online com Archived from the original on January 23 2008 Flay vs Kelly Food Network Archived from the original on January 29 2009 Kelly Peter June 1 2007 WEB EXCLUSIVE Peter Kelly s Iron Chef Recipe LoHud com Archived from the original on September 25 2011 Paramount Network Parolisi Mark May 10 2023 X20 Restaurant Filed for Bankruptcy Will Still Operate For Now The Yonkers Ledger Retrieved September 23 2023 Muchnick Jeanne May 10 2023 X20 in Yonkers is open for business under bankruptcy protection The Journal News External links editThe Xaviars Restaurant Group website Retrieved from https en wikipedia org w index php title Peter X Kelly amp oldid 1189978431, wikipedia, wiki, book, books, library,
