Pašticada is a braised beef dish cooked in a fragrant sweet and sour sauce, popular in Croatia. It is often called Dalmatinska pašticada because it originates in Dalmatia, where it is served at festivities and gatherings. The meal requires long and meticulous preparation.[1][2] The meat, usually a whole eye of round, is pierced and stuffed with garlic, cloves, carrot, celery and bacon, and marinated in wine vinegar overnight. It is then seared and simmered with onions, parsley root, prunes, wine, broth or stock and sweet prošek wine for several hours. The meat is cut into thick slices and additionally cooked in the resulting sauce.
Pašticada is usually served with njoke or homemade pasta.
Historyedit
The exact origins of pašticada remain somewhat elusive. According to one theory, its roots trace back to French cuisine, introduced during the Napoleonic conquest, during which Dalmatia was under French rule. A variation of pašticada called 'pastitsada'' is also found on the Greek island of Corfu, which was also conquered by the French in the 19th century. Interestingly, both Dalmatia and Corfu were once ruled by Venice, which adds another layer to the culinary exchange since alternartive hypothesis suggests connections to Italian culinary traditions, particularly the Veronese dish known as 'pastissáda de cavál', with its origins stemming from a blend of Venetian, Dalmatian, and ancient influences.[3] The oldest known recipe for Dalmatian pašticada dates back to the fifteenth century and is documented in Dubrovnik.[4]
pašticada, braised, beef, dish, cooked, fragrant, sweet, sour, sauce, popular, croatia, often, called, dalmatinska, pašticada, because, originates, dalmatia, where, served, festivities, gatherings, meal, requires, long, meticulous, preparation, meat, usually, . Pasticada is a braised beef dish cooked in a fragrant sweet and sour sauce popular in Croatia It is often called Dalmatinska pasticada because it originates in Dalmatia where it is served at festivities and gatherings The meal requires long and meticulous preparation 1 2 The meat usually a whole eye of round is pierced and stuffed with garlic cloves carrot celery and bacon and marinated in wine vinegar overnight It is then seared and simmered with onions parsley root prunes wine broth or stock and sweet prosek wine for several hours The meat is cut into thick slices and additionally cooked in the resulting sauce PasticadaAlternative namesDalmatinska pasticadaTypeBeefPlace of originCroatiaRegion or stateDalmatiaMain ingredientsbeef wine broth or stock vinegar cloves prunes carrots celery onions Media Pasticada Pasticada is usually served with njoke or homemade pasta History editThe exact origins of pasticada remain somewhat elusive According to one theory its roots trace back to French cuisine introduced during the Napoleonic conquest during which Dalmatia was under French rule A variation of pasticada called pastitsada is also found on the Greek island of Corfu which was also conquered by the French in the 19th century Interestingly both Dalmatia and Corfu were once ruled by Venice which adds another layer to the culinary exchange since alternartive hypothesis suggests connections to Italian culinary traditions particularly the Veronese dish known as pastissada de caval with its origins stemming from a blend of Venetian Dalmatian and ancient influences 3 The oldest known recipe for Dalmatian pasticada dates back to the fifteenth century and is documented in Dubrovnik 4 See also editCroatian cuisineReferences edit Dalmatinska pasticada babe Nane na kastelanski nacin Coolinarika in Croatian Retrieved 2020 12 25 Pasticada gastrodiva bloger index hr in Croatian 2017 05 10 Archived from the original on 2017 05 10 Retrieved 2020 12 25 Barbieri Veljko 2004 Kuharski kanconijer Gurmanska sjecanja mediterana Vol 1 The Cooking Canzoniere in Croatian 4th ed Profil pp 194 199 ISBN 953 200 609 5 The Hirshon Croatian Beef Stew Pasticada The Food Dictator 2015 08 05 Retrieved 2020 12 25 nbsp This Croatia related article is a stub You can help Wikipedia by expanding it vte nbsp This meat related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Pasticada amp oldid 1224177752, wikipedia, wiki, book, books, library,
