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Sarcomyxa serotina

Sarcomyxa serotina is a species of fungus in the family Sarcomyxaceae. Its recommended English name in the UK is olive oysterling.[1] In North America it is known as late fall oyster or late oyster mushroom.[2] Fruit bodies grow as greenish, overlapping fan- or oyster-shaped caps on the wood of both coniferous and deciduous trees. The gills on the underside are closely spaced, bright orange yellow, and have an adnate attachment to the stipe. It produces a yellow spore print; spores are smooth, amyloid, and measure 4–6 by 1–2 µm.[3]

Sarcomyxa serotina
Scientific classification
Domain: Eukaryota
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Agaricales
Family: Sarcomyxaceae
Genus: Sarcomyxa
Species:
S. serotina
Binomial name
Sarcomyxa serotina
(Pers.) P. Karst. (1891)
Synonyms
  • Agaricus serotinus Pers. (1793)
  • Pleurotus serotinus (Pers.) P.Kumm. (1871)
  • Acanthocystis serotinus (Pers.) Konrad & Maubl. (1937)
  • Hohenbuehelia serotina (Pers.) Singer (1951)
  • Panellus serotinus (Pers.) Kühner (1950)
  • Panus serotinus (Pers.) Kühner (1980)

The species is considered to be either edible or inedible, with the taste ranging from mild to bitter. Research has revealed that two separate species exist, Sarcomyxa serotina and Sarcomyxa edulis (unknown in Europe).[4] The latter is cultivated for food in China and Japan.[5]

References edit

Sarcomyxa serotina
 Gills on hymenium
   Hymenium is adnate or decurrent
   Stipe is bare or lacks a stipe
 
Spore print is yellow
 Ecology is saprotrophic
 Edibility is edible
  1. ^ Holden L. "English names for fungi". British Mycological Society. Retrieved 2022-10-10.
  2. ^ Arora, David (1986). Mushrooms demystified: a comprehensive guide to the fleshy fungi (Second ed.). Berkeley: Ten Speed Press. ISBN 978-0-89815-169-5.
  3. ^ McKnight KH. (1998). A Field Guide to Mushrooms: North America. Houghton Mifflin Harcourt. p. 180. ISBN 0-395-91090-0.
  4. ^ Dai Y, Niemelä T, Qin G (2003). "Changbai wood-rotting fungi 14. A new pleurotoid species Panellus edulis". Annales Botanici Fennici. 40 (2): 107–112.{{cite journal}}: CS1 maint: multiple names: authors list (link)
  5. ^ Tian F, Li C, Li Y (2021). "Genomic analysis of Sarcomyxa edulis reveals the basis of its medicinal properties and evolutionary relationships". Front. Microbiol. 12: 652324. doi:10.3389/fmicb.2021.652324. PMC 8281127. PMID 34276589.{{cite journal}}: CS1 maint: multiple names: authors list (link)


sarcomyxa, serotina, species, fungus, family, sarcomyxaceae, recommended, english, name, olive, oysterling, north, america, known, late, fall, oyster, late, oyster, mushroom, fruit, bodies, grow, greenish, overlapping, oyster, shaped, caps, wood, both, conifer. Sarcomyxa serotina is a species of fungus in the family Sarcomyxaceae Its recommended English name in the UK is olive oysterling 1 In North America it is known as late fall oyster or late oyster mushroom 2 Fruit bodies grow as greenish overlapping fan or oyster shaped caps on the wood of both coniferous and deciduous trees The gills on the underside are closely spaced bright orange yellow and have an adnate attachment to the stipe It produces a yellow spore print spores are smooth amyloid and measure 4 6 by 1 2 µm 3 Sarcomyxa serotina Scientific classification Domain Eukaryota Kingdom Fungi Division Basidiomycota Class Agaricomycetes Order Agaricales Family Sarcomyxaceae Genus Sarcomyxa Species S serotina Binomial name Sarcomyxa serotina Pers P Karst 1891 Synonyms Agaricus serotinus Pers 1793 Pleurotus serotinus Pers P Kumm 1871 Acanthocystis serotinus Pers Konrad amp Maubl 1937 Hohenbuehelia serotina Pers Singer 1951 Panellus serotinus Pers Kuhner 1950 Panus serotinus Pers Kuhner 1980 The species is considered to be either edible or inedible with the taste ranging from mild to bitter Research has revealed that two separate species exist Sarcomyxa serotina and Sarcomyxa edulis unknown in Europe 4 The latter is cultivated for food in China and Japan 5 References editSarcomyxa serotina nbsp Mycological characteristics nbsp Gills on hymenium nbsp nbsp Hymenium is adnate or decurrent nbsp nbsp Stipe is bare or lacks a stipe nbsp Spore print is yellow nbsp Ecology is saprotrophic nbsp Edibility is edible Holden L English names for fungi British Mycological Society Retrieved 2022 10 10 Arora David 1986 Mushrooms demystified a comprehensive guide to the fleshy fungi Second ed Berkeley Ten Speed Press ISBN 978 0 89815 169 5 McKnight KH 1998 A Field Guide to Mushrooms North America Houghton Mifflin Harcourt p 180 ISBN 0 395 91090 0 Dai Y Niemela T Qin G 2003 Changbai wood rotting fungi 14 A new pleurotoid species Panellus edulis Annales Botanici Fennici 40 2 107 112 a href Template Cite journal html title Template Cite journal cite journal a CS1 maint multiple names authors list link Tian F Li C Li Y 2021 Genomic analysis of Sarcomyxa edulis reveals the basis of its medicinal properties and evolutionary relationships Front Microbiol 12 652324 doi 10 3389 fmicb 2021 652324 PMC 8281127 PMID 34276589 a href Template Cite journal html title Template Cite journal cite journal a CS1 maint multiple names authors list link nbsp This Agaricales related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Sarcomyxa serotina amp oldid 1194671480, wikipedia, wiki, book, books, library,

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