It is primarily a vegetarian dish that comprises bhurtha (minced vegetables) made from eggplant (baingan) which is grilled over charcoal or direct fire, to infuse the dish with a smoky flavour.
Baingan, which is known as Eggplant, Aubergine, or Brinjal, is a popular vegetarian dish in Pakistan. It is often cooked with onions, tomatoes, and can include other vegetables such as potatoes. It is considered a spicy dish as it is cooked with various spices, chilies, and turmeric. Usually served with traditional flatbread (roti) or rice.
Aloo (potatoes) are a versatile vegetarian dish in Pakistan. It is cooked in many ways and can be consumed for breakfast, lunch, or dinner. It can be cooked on its own, or in a combination with other vegetables such as carrots, peas, tomatoes, capsicum, etc... Another popular method of cooking is stuffing spiced mashed potatoes into fried flatbread. This is known as an "aloo paratha".
Aloo gobi is a vegetarian dish that is a combination of chopped potatoes and cauliflower, cooked in a spicy gravy. Commonly served with traditional flatbread (roti) or rice.
It is a vegetable dish with its main ingredient being bitter gourd. Other common ingredients include tomatoes, onions, garlic, spices, etc... The bitter gourd is often soaked in salt water and strained before cooking in order to remove the bitter taste. Commonly served with traditional flatbread (roti).
Bhindi, known as okra or lady fingers, is a spicy Pakistani vegetable dish that is cooked with onions, tomatoes, and various spices. It is often fried in oil in order to remove the stickiness of the vegetable.
pakistani, vegetable, dishes, this, article, includes, list, general, references, lacks, sufficient, corresponding, inline, citations, please, help, improve, this, article, introducing, more, precise, citations, march, 2013, learn, when, remove, this, template. This article includes a list of general references but it lacks sufficient corresponding inline citations Please help to improve this article by introducing more precise citations March 2013 Learn how and when to remove this template message Pakistani vegetable dishes are vegetable dishes of Pakistan Contents 1 Vegetable dishes 2 See also 3 References 4 External linksVegetable dishes editThe following is a list of most popular vegetable dishes in Pakistan Name Vegetable Cooking Method Main ingredient RecipeBaingan ka bhurtha Eggplant Eggplant dahi yogurt It is primarily a vegetarian dish that comprises bhurtha minced vegetables made from eggplant baingan which is grilled over charcoal or direct fire to infuse the dish with a smoky flavour Baingan Baingan Baingan Baingan which is known as Eggplant Aubergine or Brinjal is a popular vegetarian dish in Pakistan It is often cooked with onions tomatoes and can include other vegetables such as potatoes It is considered a spicy dish as it is cooked with various spices chilies and turmeric Usually served with traditional flatbread roti or rice Baghara baingan Baghara baingan Baghara bainganLauki Lauki LaukiArbi Arbi ArbiLauki Lauki LaukiAloo Aloo Aloo Aloo potatoes are a versatile vegetarian dish in Pakistan It is cooked in many ways and can be consumed for breakfast lunch or dinner It can be cooked on its own or in a combination with other vegetables such as carrots peas tomatoes capsicum etc Another popular method of cooking is stuffing spiced mashed potatoes into fried flatbread This is known as an aloo paratha Aloo gobi Aloo gobi Aloo gobi Aloo gobi is a vegetarian dish that is a combination of chopped potatoes and cauliflower cooked in a spicy gravy Commonly served with traditional flatbread roti or rice Karela Karela Karela It is a vegetable dish with its main ingredient being bitter gourd Other common ingredients include tomatoes onions garlic spices etc The bitter gourd is often soaked in salt water and strained before cooking in order to remove the bitter taste Commonly served with traditional flatbread roti Bhindi Bhindi Bhindi Bhindi known as okra or lady fingers is a spicy Pakistani vegetable dish that is cooked with onions tomatoes and various spices It is often fried in oil in order to remove the stickiness of the vegetable Saag Saag SaagSee also edit nbsp Food portal nbsp Pakistan portalList of eggplant dishes List of vegetable dishesReferences editExternal links edit nbsp Wikimedia Commons has media related to Cuisine of Pakistan Pakistani cuisine at Curlie Pakistani Food Retrieved from https en wikipedia org w index php title Pakistani vegetable dishes amp oldid 1177317777, wikipedia, wiki, book, books, library,
