Padlamanggan (from padlas (crazy) and mangga (mango) from the Philippine language Waray-Waray[1]) is a usually colorless spirit from the Philippines which has an alcohol content that varies from 35 to 70% by volume. Padlamanggan is mostly drunk straight; sometimes the liquor is used as the basic ingredient for cocktails.
Productionedit
Padlamanggan is manufactured in a few small villages on the island Leyte[2] which is part of the archipelago Visayas of the Philippines. The recipe for Padlamanggan can vary from village to village. The recipes entail local ingredients and are passed on orally. The so-called Manila Mango, which is it particularly juicy and sweet, is used as a basis for the mash of all Padlamanggan sorts.
Historyedit
In former times opium poppy was often added to the distillate, a practice which was forbidden by law in the course of Ferdinand Marcos[3] dictatorship. The population of the Visayas archipelago grants Padlamanggan a painkilling and healing effect.
Referencesedit
^Luangco, Gregorio C.; Kandabao: essays on Waray language, literature, and culture; 1982 Divine Word University Publications
^Tantuico, Francisco Lino Sypaco; Leyte: The Historic Islands; 1964 Leyte Pub. Corp.
^Celoza, Alberta F.; Ferdinand Marcos and the Philippines: The Political Economy of Authoritarianism; 1998 Praeger/Greenwood; ISBN0-275-94137-X
April 14, 2024
padlamanggan, from, padlas, crazy, mangga, mango, from, philippine, language, waray, waray, usually, colorless, spirit, from, philippines, which, alcohol, content, that, varies, from, volume, mostly, drunk, straight, sometimes, liquor, used, basic, ingredient,. Padlamanggan from padlas crazy and mangga mango from the Philippine language Waray Waray 1 is a usually colorless spirit from the Philippines which has an alcohol content that varies from 35 to 70 by volume Padlamanggan is mostly drunk straight sometimes the liquor is used as the basic ingredient for cocktails Production editPadlamanggan is manufactured in a few small villages on the island Leyte 2 which is part of the archipelago Visayas of the Philippines The recipe for Padlamanggan can vary from village to village The recipes entail local ingredients and are passed on orally The so called Manila Mango which is it particularly juicy and sweet is used as a basis for the mash of all Padlamanggan sorts History editIn former times opium poppy was often added to the distillate a practice which was forbidden by law in the course of Ferdinand Marcos 3 dictatorship The population of the Visayas archipelago grants Padlamanggan a painkilling and healing effect References edit Luangco Gregorio C Kandabao essays on Waray language literature and culture 1982 Divine Word University Publications Tantuico Francisco Lino Sypaco Leyte The Historic Islands 1964 Leyte Pub Corp Celoza Alberta F Ferdinand Marcos and the Philippines The Political Economy of Authoritarianism 1998 Praeger Greenwood ISBN 0 275 94137 X Retrieved from https en wikipedia org w index php title Padlamanggan amp oldid 1176613155, wikipedia, wiki, book, books, library,
