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Oyster vermicelli

Oyster vermicelli or oyster misua (traditional Chinese: 蚵仔麵線; Taiwanese Hokkien: ô-á mī-sòaⁿ) is a kind of noodle soup originated in Taiwan.[1] Its main ingredients are oysters and misua (Chinese vermicelli). One of the famous places serving this is in Dihua Street, Dadaocheng, Taipei.[citation needed] A tan-brown variety of vermicelli used for this dish is made primarily with wheat flour and salt, and gains its unique colour due to a steaming process that darkens the sugars in the dough, allowing it to be cooked for longer periods without breaking down.[2]

Oyster vermicelli
A bowl of oyster vermicelli in Taipei, Taiwan
Alternative names蚵仔麵線
TypeVermicelli soup
CourseMain course, snack
Place of originTaiwan
Serving temperaturehot
Main ingredientsOyster, misua, flour
  •   Media: Oyster vermicelli

An alternative is vermicelli with large intestine, in which oysters are substituted with small segments of pig's large intestine.

See also

References

  1. ^ 沃凱文, Kevin Wolkober (2017-07-08). "Ukuko Oyster Vermicelli - Eat Drink Taiwan". Medium. Retrieved 2019-06-25.
  2. ^ Hiufu Wong, Maggie (24 July 2015). "40 of the best Taiwanese foods and drinks". edition.cnn.com. CNN. Retrieved 8 April 2020.

oyster, vermicelli, oyster, misua, traditional, chinese, 蚵仔麵線, taiwanese, hokkien, sòaⁿ, kind, noodle, soup, originated, taiwan, main, ingredients, oysters, misua, chinese, vermicelli, famous, places, serving, this, dihua, street, dadaocheng, taipei, citation,. Oyster vermicelli or oyster misua traditional Chinese 蚵仔麵線 Taiwanese Hokkien o a mi soaⁿ is a kind of noodle soup originated in Taiwan 1 Its main ingredients are oysters and misua Chinese vermicelli One of the famous places serving this is in Dihua Street Dadaocheng Taipei citation needed A tan brown variety of vermicelli used for this dish is made primarily with wheat flour and salt and gains its unique colour due to a steaming process that darkens the sugars in the dough allowing it to be cooked for longer periods without breaking down 2 Oyster vermicelliA bowl of oyster vermicelli in Taipei TaiwanAlternative names蚵仔麵線TypeVermicelli soupCourseMain course snackPlace of originTaiwanServing temperaturehotMain ingredientsOyster misua flour Media Oyster vermicelliAn alternative is vermicelli with large intestine in which oysters are substituted with small segments of pig s large intestine See also EditChinese noodles List of noodle dishes List of seafood dishes Taiwanese cuisine Night markets in TaiwanReferences Edit 沃凱文 Kevin Wolkober 2017 07 08 Ukuko Oyster Vermicelli Eat Drink Taiwan Medium Retrieved 2019 06 25 Hiufu Wong Maggie 24 July 2015 40 of the best Taiwanese foods and drinks edition cnn com CNN Retrieved 8 April 2020 This Taiwanese cuisine related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Oyster vermicelli amp oldid 1148069597, wikipedia, wiki, book, books, library,

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