^ abLim, T. K. (2011). Edible medicinal and non-medicinal plants. Dordrecht, The Netherlands: Springer. p. 204. ISBN978-94-007-1763-3. Retrieved 24 February 2018.
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oriental, pickling, melon, called, wolgwa, 월과, 越瓜, korean, shirouri, シロウリ, 白瓜, japanese, group, nonsweet, melon, cultivars, used, asian, cuisines, genuscucumisspeciesc, melocultivar, groupconomon, groupcultivar, contents, japan, korea, also, referencesuse, edi. Oriental pickling melon called wolgwa 월과 越瓜 in Korean 1 and shirouri シロウリ 白瓜 in Japanese 1 is a group of nonsweet melon cultivars used in Asian cuisines Oriental pickling melonGenusCucumisSpeciesC meloCultivar groupConomon GroupCultivarOriental pickling melon Contents 1 Use 1 1 Japan 1 2 Korea 2 See also 3 ReferencesUse editThis section does not cite any sources Please help improve this section by adding citations to reliable sources Unsourced material may be challenged and removed January 2021 Learn how and when to remove this message The melon is used as a vegetable in Asian cuisines Japan edit In Japan the melon is used in narazuke a type of tsukemono Korea edit In Korea the melon is used as the main ingredient in wolgwa chae a type of japchae See also editAehobakReferences edit a b Lim T K 2011 Edible medicinal and non medicinal plants Dordrecht The Netherlands Springer p 204 ISBN 978 94 007 1763 3 Retrieved 24 February 2018 nbsp This vegetable related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Oriental pickling melon amp oldid 1204486087, wikipedia, wiki, book, books, library,
