Nutrition Reviews

Nutrition Reviews is a monthly peer-reviewed medical journal publishing review articles in the field of nutrition science. It was established in 1942 and was acquired by Oxford University Press in 2015. It is published on behalf of the International Life Sciences Institute. The editor-in-chief is Douglas Taren (The University of Arizona). According to the Journal Citation Reports, the journal has a 2017 impact factor of 5.788, ranking it 6th out of 81 journals in the category "Nutrition & Dietetics".^[1]

*Nutrition Reviews*
Publication details
Discipline	Nutrition science
Language	English
Edited by	Douglas Taren, PhD, MS
History	1942-present
Publisher	Oxford University Press
Frequency	Monthly
Impact factor	5.788 (2017)
Standard abbreviations ISO 4 (alt) · Bluebook (alt1 · alt2) NLM (alt) · MathSciNet (alt )
ISO 4	Nutr. Rev.
Indexing CODEN (alt · alt2) · JSTOR (alt) · LCCN (alt) MIAR · NLM (alt) · Scopus
CODEN	NUREA8
ISSN	0029-6643 (print) 1753-4887 (web)
Links
Journal homepage Online access Online archive

References edit

^ "Journals Ranked by Impact: Nutrition & Dietetics". 2017 Journal Citation Reports. Web of Science (Science ed.). Thomson Reuters. 2018.

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