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Nofima was established on 1 January 2008, following a political decision to merge four research institutions (Matforsk, Fiskeriforskning, Norconserv and Akvaforsk). Nofima has approximately 390 employees.[1]
norwegian, food, research, institute, norwegian, institute, food, fisheries, aquaculture, research, also, known, nofima, food, science, research, institute, norway, head, office, located, tromsø, with, research, activities, bergen, stavanger, sunndalsøra, trom. The Norwegian Institute of Food Fisheries and Aquaculture Research also known as Nofima is a food science research institute in Norway The head office is located in Tromso with research activities in Bergen Stavanger Sunndalsora Tromso and As Norwegian Food Research InstituteHeadquartersTromso NorwayKey peopleBente E Torstensen CEO Thomas Henning Farstad chairman 2022 Revenue 707 million NOK 2022 Number of employees397 2022 Websitehttps nofima comThis article relies largely or entirely on a single source Relevant discussion may be found on the talk page Please help improve this article by introducing citations to additional sources Find sources Norwegian Food Research Institute news newspapers books scholar JSTOR September 2021 Nofima was established on 1 January 2008 following a political decision to merge four research institutions Matforsk Fiskeriforskning Norconserv and Akvaforsk Nofima has approximately 390 employees 1 The current CEO of Nofima is Bente E Torstensen References edit About us Nofima Retrieved 2019 11 06 External links editOfficial website nbsp This article about an organisation based in Norway is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Norwegian Food Research Institute amp oldid 1213817757, wikipedia, wiki, book, books, library,
