Nicole Krasinski is a pastry chef and co-owner of State Bird Provisions and cookbook author. Along with State Bird Provisions co-owner and husband Stuart Brioza,[1] she wrote State Bird Provisions: A Cookbook in 2017.[2]
Krasinski is also the co-owner of The Progress. Both restaurants are in San Francisco.[3]
Careeredit
In 2004, she and Brioza were hired by Drew Nieporent to run the kitchen at Rubicon, after having worked at was has been described as the “”legendary”” Tapawingo in Ellsworth, Michigan.[3]
nicole, krasinski, pastry, chef, owner, state, bird, provisions, cookbook, author, along, with, state, bird, provisions, owner, husband, stuart, brioza, wrote, state, bird, provisions, cookbook, 2017, krasinski, also, owner, progress, both, restaurants, franci. Nicole Krasinski is a pastry chef and co owner of State Bird Provisions and cookbook author Along with State Bird Provisions co owner and husband Stuart Brioza 1 she wrote State Bird Provisions A Cookbook in 2017 2 Krasinski is also the co owner of The Progress Both restaurants are in San Francisco 3 Career editIn 2004 she and Brioza were hired by Drew Nieporent to run the kitchen at Rubicon after having worked at was has been described as the legendary Tapawingo in Ellsworth Michigan 3 The 2015 James Beard Award for best chef in the West was shared by Brioza and Krasinski 4 References edit 5 Questions Stuart Brioza amp Nicole Krasinski 27 June 2013 Retrieved 4 September 2022 Brioza Stuart Krasinski Nicole Goode J J 2017 State Bird Provisions A Cookbook Ten Speed Press ISBN 9781607748441 a b Stuart Brioza amp Nicole Krasinski Pacific Gourmet December 6 2016 Retrieved 4 September 2022 BEST CHEF IN THE WEST DELIVERS COMMENCEMENT ADDRESS Culinary Institute of America Retrieved 4 September 2022 nbsp This biographical article on a chef is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Nicole Krasinski amp oldid 1192516564, wikipedia, wiki, book, books, library,
