Namasu may also be called namasu-kiri (kiri means "sliced").
Sunomono and other vinegared salads are related to namasu. Sunomono dishes are closely related to namasu, which is a Japanese dish consisting of uncooked vegetables or seafood that has been thinly sliced and marinated in su, or vinegar. Marinating the foods in vinegar often leaves them with an acidic, pickled taste. Sunomono refers to food that has been dressed with vinegar, whereas namasu refers to food that has been marinated in vinegar.[1]
^"Japanese Food: What is Sunomono?". 15 October 2014.
Ishige (2014). History of Japanese Food. Taylor & Francis. p. 257. ISBN978-1-136-60254-2. Retrieved 16 November 2017.
Sanmi, Sasaki (2011). Chado the Way of Tea: A Japanese Tea Master's Almanac. Tuttle Publishing. p. 655. ISBN978-1-4629-0036-7. Retrieved 16 November 2017.
This Japanese cuisine–related article is a stub. You can help Wikipedia by expanding it.
namasu, food, this, article, includes, list, general, references, lacks, sufficient, corresponding, inline, citations, please, help, improve, this, article, introducing, more, precise, citations, november, 2017, learn, when, remove, this, template, message, na. This article includes a list of general references but it lacks sufficient corresponding inline citations Please help to improve this article by introducing more precise citations November 2017 Learn how and when to remove this template message Namasu 膾 is a Japanese dish consisting of thinly sliced uncooked nama vegetables and seafood marinated in rice vinegar su for several hours pickling them slightly Namasu was brought to Japan from China during the Nara period 710 794 Kōhaku namasuNamasu may also be called namasu kiri kiri means sliced Sunomono and other vinegared salads are related to namasu Sunomono dishes are closely related to namasu which is a Japanese dish consisting of uncooked vegetables or seafood that has been thinly sliced and marinated in su or vinegar Marinating the foods in vinegar often leaves them with an acidic pickled taste Sunomono refers to food that has been dressed with vinegar whereas namasu refers to food that has been marinated in vinegar 1 See also editCeviche Hoe Kuai Sashimi YushengReferences edit Japanese Food What is Sunomono 15 October 2014 Ishige 2014 History of Japanese Food Taylor amp Francis p 257 ISBN 978 1 136 60254 2 Retrieved 16 November 2017 Sanmi Sasaki 2011 Chado the Way of Tea A Japanese Tea Master s Almanac Tuttle Publishing p 655 ISBN 978 1 4629 0036 7 Retrieved 16 November 2017 nbsp This Japanese cuisine related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Namasu Food amp oldid 1212653994, wikipedia, wiki, book, books, library,
