The recipe is very old: according to historical sources it dates back to 1300. It seems that the poet Johann Wolfgang Goethe also loved Nürnberger Bratwürste, so much so that he had them sent by mail to Weimar.[1]
Characteristicsedit
Small and thin and light in color (Bratwurst), the weight is about twenty grams for about 7–9 centimeters in length and 2 centimeters in diameter.[2] Produced with pork without tendons and rind as well as bacon, Nuremberg sausages are flavored with marjoram. Other aromas include pepper, chervil, cardamom, ginger and lemon, as well as salt, the various mixtures vary according to the producer. The casing used is made of sheep.
Protected designation of originedit
Nürnberger Rostbratwurst is protected throughout the European Union as a "protected geographical indication" (PGI). This means that products sold within the EU as Nürnberger Rostbratwurst can only be produced in the city of Nuremberg.[3]
Consumptionedit
3 Nürnberger Rostbratwürste with mustard in 2 slices of bread, also called Drei im Weckla
A typical preparation of them is well roasted on the grill and placed three at a time between two slices of bread, seasoned with mustard and sauerkraut, also called "Drei im Weckla" in Nuremberg. This is also the way they can be found in the many kiosks in Nuremberg that offer snacks. If they are eaten as a main meal, they are accompanied by sauerkraut, potato salad or horseradish.[4]
^Francesco Soletti, Amedeo Sandri (2004). Le cucine del mondo. Touring Editore. ISBN88-365-3054-0.
January 01, 1970
nürnberger, rostbratwurst, literally, nuremberg, grilled, sausage, partially, boiled, german, sausage, typical, city, nuremberg, media, contents, history, characteristics, protected, designation, origin, consumption, also, referenceshistory, editthe, recipe, v. Nurnberger Rostbratwurst literally Nuremberg grilled sausage is a partially boiled German sausage typical of the city of Nuremberg Nurnberger Rostbratwurst Media Nurnberger Rostbratwurst Nurnberger Rostbratwurst Contents 1 History 2 Characteristics 3 Protected designation of origin 4 Consumption 5 See also 6 ReferencesHistory editThe recipe is very old according to historical sources it dates back to 1300 It seems that the poet Johann Wolfgang Goethe also loved Nurnberger Bratwurste so much so that he had them sent by mail to Weimar 1 Characteristics editSmall and thin and light in color Bratwurst the weight is about twenty grams for about 7 9 centimeters in length and 2 centimeters in diameter 2 Produced with pork without tendons and rind as well as bacon Nuremberg sausages are flavored with marjoram Other aromas include pepper chervil cardamom ginger and lemon as well as salt the various mixtures vary according to the producer The casing used is made of sheep Protected designation of origin editNurnberger Rostbratwurst is protected throughout the European Union as a protected geographical indication PGI This means that products sold within the EU as Nurnberger Rostbratwurst can only be produced in the city of Nuremberg 3 Consumption edit nbsp 3 Nurnberger Rostbratwurste with mustard in 2 slices of bread also called Drei im Weckla A typical preparation of them is well roasted on the grill and placed three at a time between two slices of bread seasoned with mustard and sauerkraut also called Drei im Weckla in Nuremberg This is also the way they can be found in the many kiosks in Nuremberg that offer snacks If they are eaten as a main meal they are accompanied by sauerkraut potato salad or horseradish 4 See also editCurrywurst Choucroute alsaziana Hot dog Leberkase Leberwurst Thuringer Rostbratwurst WeisswurstReferences edit Tourismus Nurnberg Nurnberger Bratwurste nuernberg de in German Original Nurnberger Bratwurste Size nuernberger bratwuerste de Original Nurnberger Bratwurste The Nuremberg Bratwurst nuernberger bratwuerste de Francesco Soletti Amedeo Sandri 2004 Le cucine del mondo Touring Editore ISBN 88 365 3054 0 Retrieved from https en wikipedia org w index php title Nurnberger Rostbratwurst amp oldid 1217132145, wikipedia, wiki, book, books, library,
