Mujdei[1] (Romanian pronunciation:[muʒˈdej], plural: mujdeie) is a traditional spicyRomanian sauce. It is made from garlic cloves crushed and ground into a paste, salted and mixed energetically with vegetable oil (almost always sunflower oil). Depending on regional preferences and the dish it is served with, lemon or other ingredients may be added. The result is a whitesauce with a strong garlic flavor, varying in consistency from a thick paste to a runny sauce. In some parts of Romaniamujdei is made out of cream, ground garlic, and salt. Sometimes ground garlic, salt, little water, oil and paprika powder.
mujdei, romanian, pronunciation, muʒˈdej, plural, mujdeie, traditional, spicy, romanian, sauce, made, from, garlic, cloves, crushed, ground, into, paste, salted, mixed, energetically, with, vegetable, almost, always, sunflower, depending, regional, preferences. Mujdei 1 Romanian pronunciation muʒˈdej plural mujdeie is a traditional spicy Romanian sauce It is made from garlic cloves crushed and ground into a paste salted and mixed energetically with vegetable oil almost always sunflower oil Depending on regional preferences and the dish it is served with lemon or other ingredients may be added The result is a white sauce with a strong garlic flavor varying in consistency from a thick paste to a runny sauce In some parts of Romania mujdei is made out of cream ground garlic and salt Sometimes ground garlic salt little water oil and paprika powder Garlic sauce mujdei It is served with a variety of dishes including fried fish fried or grilled chicken or pork rasol and fried potatoes The word mujdei is derived from the phrase must de ai meaning garlic must juice 1 See also editAgliata an Italian garlic sauce Skordalia a similar Greek garlic dip Aioli Garlic sauce List of dips List of garlic dishes List of saucesNotes and references edit a b mujdei dexonline dicționar online Retrieved 2023 05 23 Retrieved from https en wikipedia org w index php title Mujdei amp oldid 1166371398, wikipedia, wiki, book, books, library,
