Mohnyin Tjin, (မုန်ညင်းချဉ်[mòʊɰ̃ɲɪ́ɰ̃ dʑɪ̀ɰ̃]; also Mon Nyin Jin, Mohn-hnyin Gyin) is a popular Burmese cuisinefermented food dish of vegetables preserved in rice wine and various seasonings. It is similar to Korean Kimchi and Japanese Takana Tsukemono. Mohnyin Tjin is popularly associated with the Shan and is a ubiquitous condiment for Shan dishes such as meeshay and shan khauk swè.
Mohnnyin tjin is refers to a wide number of pickled and fermented vegetables. The name means "sour mustard green" and pickled white radish leaves are also used in the most common version.
Generically 'a-chin' (pickle) can be made from almost any vegetable.
Main Ingredients
The most common form of mohnyin tjin is actually a mix of mainly white radish leaves, with mustard greens, carrots, leek bulbs, ginger and Garlic chives. These vegetables are pickled in glutinous rice, rice wine, fresh crushed chillis, spices and cane sugar.
Kimchi – Traditional Korean side dish of salted and fermented vegetables
Chinese pickles – Various vegetables or fruits that have been fermented by pickling with salt and brine
External links
Shan Pickle - EatingAsia recipe
January 04, 2023
mohnyin, tjin, mohnyin, tjin, ညင, mòʊɰ, ɲɪ, dʑɪ, also, nyin, mohn, hnyin, gyin, popular, burmese, cuisine, fermented, food, dish, vegetables, preserved, rice, wine, various, seasonings, similar, korean, kimchi, japanese, takana, tsukemono, mohnyin, tjin, popul. Mohnyin Tjin မ န ညင ခ ဉ moʊɰ ɲɪ ɰ dʑɪ ɰ also Mon Nyin Jin Mohn hnyin Gyin is a popular Burmese cuisine fermented food dish of vegetables preserved in rice wine and various seasonings It is similar to Korean Kimchi and Japanese Takana Tsukemono Mohnyin Tjin is popularly associated with the Shan and is a ubiquitous condiment for Shan dishes such as meeshay and shan khauk swe Mohnyin tjinMohnyin Tjin Seller at Taunggyi May 2010Place of originBurmaAssociated national cuisineBurmese cuisineMain ingredientsvegetables rice wine various seasoningsSimilar dishesKimchi Chinese picklesThis article contains Burmese script Without proper rendering support you may see question marks boxes or other symbols instead of Burmese script Mohnnyin tjin is refers to a wide number of pickled and fermented vegetables The name means sour mustard green and pickled white radish leaves are also used in the most common version Generically a chin pickle can be made from almost any vegetable Main Ingredients EditThe most common form of mohnyin tjin is actually a mix of mainly white radish leaves with mustard greens carrots leek bulbs ginger and Garlic chives These vegetables are pickled in glutinous rice rice wine fresh crushed chillis spices and cane sugar The variety is achieved by substituting the vegetables Other popular a chin are made with baby elephant garlic white radish stems garlic chives cabbage cauliflower chili pepper bean sprouts unripe mangoes and bamboo shoots See also EditKimchi Traditional Korean side dish of salted and fermented vegetables Chinese pickles Various vegetables or fruits that have been fermented by pickling with salt and brineExternal links EditShan Pickle EatingAsia recipe Retrieved from https en wikipedia org w index php title Mohnyin tjin amp oldid 1103344981, wikipedia, wiki, book, books, library,
