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Wikipedia

Mizuna

Mizuna (ミズナ(水菜), "water greens"), kyona,[1] Japanese mustard greens,[2][3] or spider mustard,[2] is a cultivar of Brassica rapa var. niposinica.

Mizuna
Mizuna
SpeciesBrassica rapa var. nipposinica
CultivarMizuna

Description and use

 
Mizuna atop pasta and smoked salmon

Possessing dark green, serrated leaves, mizuna is described as having, when raw, a "piquant, mild peppery flavor...slightly spicy, but less so than arugula."[4] It is also used in stir-fries, soups, and nabemono (Japanese hot pots).

Varieties

 
A salad of mizuna and daikon

In addition to the term mizuna (and its alternates) being applied to at least two different species of Brassica, horticulturalists have defined and named a number of varieties. For example, a resource provided by Cornell University and the United States Department of Agriculture lists sixteen varieties including "Early Mizuna", "Kyona Mizuna", "Komatsuna Mizuna", "Vitamin Green Mizuna", "Kyoto Mizuna", "Happy Rich Mizuna", "Summer Fest Mizuna", "Tokyo Early Mizuna", "Mibuna Mizuna", "Red Komatsuna Mizuna", "Waido Mizuna" and "Purple Mizuna".[5] There is also a variety known as pink mizuna.[6]

Cultivation

Mizuna has been cultivated in Japan since ancient times. Mizuna was successfully grown in the International Space Station in 2019.[7] It grows in hardiness zones 4 to 9, prefers full sun or partial shade, well-drained soil and a pH of 6.5-7.0.[8] It can be grown as a microgreen, sowing every 3 cm, or for its leaves with a 20 cm spacing.[9] It is produced by more than 30 countries around the world, but China, Japan, South Korea, India and United States account for 70% of global production.[10]

References

  1. ^ USDA GRIN Taxonomy, retrieved 18 November 2016
  2. ^ a b Mark Bittman Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus More than 120 ..., p. 66, at Google Books
  3. ^ "MUSTARD GREENS FOR EATING COOKED". realseeds.co.uk. Retrieved 22 January 2017.
  4. ^ Discovering Mizuna
  5. ^ Vegetable Varieties for Gardenders
  6. ^ "Japanese Pink Mizuna". www.rareseeds.com. Retrieved 2020-09-15.
  7. ^ "Astronauts Enjoy Space Veggies and Look to the Future of Cosmic Salads". Space.com. 21 November 2019.
  8. ^ "How to Grow Japanese Green Mizuna".
  9. ^ Iannotti, Marie. "Mizuna Plant Profile". the spruce. Retrieved 16 August 2021.
  10. ^ "Global mizuna production". husfarm.com.

External links

mizuna, ミズナ, 水菜, water, greens, kyona, japanese, mustard, greens, spider, mustard, cultivar, brassica, rapa, niposinica, speciesbrassica, rapa, nipposinicacultivar, contents, description, varieties, cultivation, references, external, linksdescription, edit, at. Mizuna ミズナ 水菜 water greens kyona 1 Japanese mustard greens 2 3 or spider mustard 2 is a cultivar of Brassica rapa var niposinica MizunaMizunaSpeciesBrassica rapa var nipposinicaCultivarMizuna Contents 1 Description and use 2 Varieties 3 Cultivation 4 References 5 External linksDescription and use Edit Mizuna atop pasta and smoked salmon Possessing dark green serrated leaves mizuna is described as having when raw a piquant mild peppery flavor slightly spicy but less so than arugula 4 It is also used in stir fries soups and nabemono Japanese hot pots Varieties Edit A salad of mizuna and daikon In addition to the term mizuna and its alternates being applied to at least two different species of Brassica horticulturalists have defined and named a number of varieties For example a resource provided by Cornell University and the United States Department of Agriculture lists sixteen varieties including Early Mizuna Kyona Mizuna Komatsuna Mizuna Vitamin Green Mizuna Kyoto Mizuna Happy Rich Mizuna Summer Fest Mizuna Tokyo Early Mizuna Mibuna Mizuna Red Komatsuna Mizuna Waido Mizuna and Purple Mizuna 5 There is also a variety known as pink mizuna 6 Cultivation EditMizuna has been cultivated in Japan since ancient times Mizuna was successfully grown in the International Space Station in 2019 7 It grows in hardiness zones 4 to 9 prefers full sun or partial shade well drained soil and a pH of 6 5 7 0 8 It can be grown as a microgreen sowing every 3 cm or for its leaves with a 20 cm spacing 9 It is produced by more than 30 countries around the world but China Japan South Korea India and United States account for 70 of global production 10 References Edit USDA GRIN Taxonomy retrieved 18 November 2016 a b Mark Bittman Leafy Greens An A to Z Guide to 30 Types of Greens Plus More than 120 p 66 at Google Books MUSTARD GREENS FOR EATING COOKED realseeds co uk Retrieved 22 January 2017 Discovering Mizuna Vegetable Varieties for Gardenders Japanese Pink Mizuna www rareseeds com Retrieved 2020 09 15 Astronauts Enjoy Space Veggies and Look to the Future of Cosmic Salads Space com 21 November 2019 How to Grow Japanese Green Mizuna Iannotti Marie Mizuna Plant Profile the spruce Retrieved 16 August 2021 Global mizuna production husfarm com External links EditPROTAbase on Brassica rapa Brassica rapa Integrated Taxonomic Information System Retrieved 17 November 2006 Wikimedia Commons has media related to Brassica rapa subsp nipposinica Wikispecies has information related to Brassica rapa subsp nipposinica Retrieved from https en wikipedia org w index php title Mizuna amp oldid 1139381219, wikipedia, wiki, book, books, library,

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