Droge worst simply means "dry sausage", referring to drying process and texture of the product. The name metworst (Met from Low German word mett, "minced pork without bacon") is similar to the German Mettwurst, though only in name, as the taste and preparation of both sausage types is very different.
Metworst is traditionally found throughout the Netherlands and Flanders. Most of the production is the northern provinces of the Netherlands, Groningen, Friesland and Drenthe, where wind conditions are most suitable for rapidly air drying the sausages.
Finnishmeetvursti resembles the Dutch metworst or salami: it is dry, hard, strong-flavored, dense, usually made of pork and eaten as a cold cut on bread. Some recipes, typically those sold as 'Russian style', include horse meat. Meetvursti sold in supermarkets will often say "may contain horse meat" as a precaution due to this.
In Sweden, sliced medwurst sausage (boiled or smoked) is typically used on bread for breakfast.
Originally metworst, thanks to its preservability, served as an emergency meat supply to poor farmers in times of need or lack of fresh meat. As meat production gradually rose, the sausage began to be used as lunch for field laborers.
The sausage is the direct ancestor of the better-known South Africandroë wors, which is near identical in its way of production, though the meat used is beef and mutton rather than pork.
metworst, this, article, about, dutch, sausage, german, sausage, mettwurst, this, article, multiple, issues, please, help, improve, discuss, these, issues, talk, page, learn, when, remove, these, template, messages, this, article, does, cite, sources, please, . This article is about the Dutch sausage For the German sausage see Mettwurst This article has multiple issues Please help improve it or discuss these issues on the talk page Learn how and when to remove these template messages This article does not cite any sources Please help improve this article by adding citations to reliable sources Unsourced material may be challenged and removed Find sources Metworst news newspapers books scholar JSTOR August 2013 Learn how and when to remove this template message An editor has performed a search and found that sufficient sources exist to establish the subject s notability These sources can be used to expand the article and may be described in edit summaries or found on the talk page The article may include original research or omit significant information about the subject Please help improve this article by adding citations to reliable sources Unsourced material may be challenged and removed Find sources Metworst news newspapers books scholar JSTOR March 2023 Learn how and when to remove this template message Learn how and when to remove this template message Metworst Dutch pronunciation ˈmɛtʋɔrst listen or droge worst Dutch pronunciation ˈdroːɣe ʋɔrst dry sausage is a type of traditional Dutch sausage The sausages have a strong flavor and are made from raw minced pork which is then air dried MetworstA metworst from Groningen Alternative namesdroge worstPlace of originDutchMain ingredientsminced pork Media MetworstDroge worst simply means dry sausage referring to drying process and texture of the product The name metworst Met from Low German word mett minced pork without bacon is similar to the German Mettwurst though only in name as the taste and preparation of both sausage types is very different Metworst is traditionally found throughout the Netherlands and Flanders Most of the production is the northern provinces of the Netherlands Groningen Friesland and Drenthe where wind conditions are most suitable for rapidly air drying the sausages Finnish meetvursti resembles the Dutch metworst or salami it is dry hard strong flavored dense usually made of pork and eaten as a cold cut on bread Some recipes typically those sold as Russian style include horse meat Meetvursti sold in supermarkets will often say may contain horse meat as a precaution due to this In Sweden sliced medwurst sausage boiled or smoked is typically used on bread for breakfast Originally metworst thanks to its preservability served as an emergency meat supply to poor farmers in times of need or lack of fresh meat As meat production gradually rose the sausage began to be used as lunch for field laborers The sausage is the direct ancestor of the better known South African droe wors which is near identical in its way of production though the meat used is beef and mutton rather than pork See also EditList of sausagesReferences EditExternal links Edit Media related to Droge worst at Wikimedia Commons Retrieved from https en wikipedia org w index php title Metworst amp oldid 1144842854, wikipedia, wiki, book, books, library,
