Masa podrida are traditional Filipinoshortbread cookies made from flour, salt, baking powder, brown sugar, shortening, and eggs. It has a dry crumbly texture similar to half-moon cookies. The name comes from Spanish for "rotten dough". Masa podrida are typically eaten with coffee and other hot drinks.[1][2][3][4]
masa, podrida, traditional, filipino, shortbread, cookies, made, from, flour, salt, baking, powder, brown, sugar, shortening, eggs, crumbly, texture, similar, half, moon, cookies, name, comes, from, spanish, rotten, dough, typically, eaten, with, coffee, other. Masa podrida are traditional Filipino shortbread cookies made from flour salt baking powder brown sugar shortening and eggs It has a dry crumbly texture similar to half moon cookies The name comes from Spanish for rotten dough Masa podrida are typically eaten with coffee and other hot drinks 1 2 3 4 Masa podridaMasa podrida cookies from PampangaTypeCookiePlace of originPhilippinesSee also editPuto seco Uraro Half moon cookie List of cookiesReferences edit Old Time Confections Baked Goodies amp Other Kapampangan Treats The Kapampangan Listorian 2017 07 15 Retrieved 6 April 2019 Masa Podrida cookie from Molo County bakesop Flavours of Iloilo Retrieved 6 April 2019 Masa Podrida Tinkerbeaaa 2018 02 24 Retrieved 6 April 2019 A sweet life PhilStar Global Retrieved 6 April 2019 nbsp This Filipino cuisine related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Masa podrida amp oldid 1176613081, wikipedia, wiki, book, books, library,
