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Mary Taylor Simeti

Mary Taylor Simeti is an American author specializing in Sicilian cuisine and its history.[1] She is a former regular contributor to the New York Times and to the Financial Times.

Biography edit

Mary Taylor Simeti was born in 1941 in New York City. She is the daughter of Francis Henry Taylor, then director of the Metropolitan Museum of Art. In 1962 she graduated from Radcliffe College with a major in history. She travelled to Sicily to work with social activist Danilo Dolci. In Sicily she met her future husband, Antonio Simeti, professor of agricultural economics at the University of Palermo. Together they restored the Simetis' farm near Alcamo where they produce organic olive oil and wine.[2]

Books edit

  • “On Persephone’s Island. A Sicilian Journal“, Alfred Knopf, 1986, ISBN 978-0670809202.
  • “Pomp and Sustenance: Twenty-Five Centuries of Sicilian Food“, Alfred Knopf, 1989, ISBN 978-0394568508. British edition: “Sicilian Food: Recipes from Italy's Abundant Isle“, Grub Street Cookery, 2009, ISBN 978-1902304175.
  • “Bitter Almonds: Recollections and Recipes of a Sicilian Girlhood”, written with Maria Grammatico. Morrow, 1994, ISBN 978-0688124496. Italian version: “Mandorle amare”, Flaccovio Editore, 2004, ISBN 88-7804-253-6.
  • “Travels With a Medieval Queen. The Journey of a Sicilian Princess to Reclaim Her Father's Crown“, Farrar Straus Giroux, 2001, ISBN 978-0374278786.
  • “Fumo e arrosto: Escursioni nel paesaggio letterario e gastronomico della Sicilia”, Flaccovio Editore 2008
  • “Sicilian Summer: An Adventure in Cooking with My Grandsons“, Silverwood Books, 2017, ISBN 978-1781326879.

References edit

  1. ^ Cornelisen, Ann (20 April 1986). "WITH THE GODDESS IN HER SEASONS". The New York Times. Retrieved 8 November 2018.
  2. ^ "La scrittrice di New York siciliana da quarant' anni - la Repubblica.it". Archivio - la Repubblica.it (in Italian). Retrieved 8 November 2018. (in Italian)

External links edit

  • Official website
  • Website of the Simeti-Taylor Organic Farm in Sicily
  • BBC Food Programme."My Food Hero: Dan Saladino meets Mary Taylor Simeti"

mary, taylor, simeti, american, author, specializing, sicilian, cuisine, history, former, regular, contributor, york, times, financial, times, contents, biography, books, references, external, linksbiography, edit, born, 1941, york, city, daughter, francis, he. Mary Taylor Simeti is an American author specializing in Sicilian cuisine and its history 1 She is a former regular contributor to the New York Times and to the Financial Times Contents 1 Biography 2 Books 3 References 4 External linksBiography editMary Taylor Simeti was born in 1941 in New York City She is the daughter of Francis Henry Taylor then director of the Metropolitan Museum of Art In 1962 she graduated from Radcliffe College with a major in history She travelled to Sicily to work with social activist Danilo Dolci In Sicily she met her future husband Antonio Simeti professor of agricultural economics at the University of Palermo Together they restored the Simetis farm near Alcamo where they produce organic olive oil and wine 2 Books edit On Persephone s Island A Sicilian Journal Alfred Knopf 1986 ISBN 978 0670809202 Pomp and Sustenance Twenty Five Centuries of Sicilian Food Alfred Knopf 1989 ISBN 978 0394568508 British edition Sicilian Food Recipes from Italy s Abundant Isle Grub Street Cookery 2009 ISBN 978 1902304175 Bitter Almonds Recollections and Recipes of a Sicilian Girlhood written with Maria Grammatico Morrow 1994 ISBN 978 0688124496 Italian version Mandorle amare Flaccovio Editore 2004 ISBN 88 7804 253 6 Travels With a Medieval Queen The Journey of a Sicilian Princess to Reclaim Her Father s Crown Farrar Straus Giroux 2001 ISBN 978 0374278786 Fumo e arrosto Escursioni nel paesaggio letterario e gastronomico della Sicilia Flaccovio Editore 2008 Sicilian Summer An Adventure in Cooking with My Grandsons Silverwood Books 2017 ISBN 978 1781326879 References edit Cornelisen Ann 20 April 1986 WITH THE GODDESS IN HER SEASONS The New York Times Retrieved 8 November 2018 La scrittrice di New York siciliana da quarant anni la Repubblica it Archivio la Repubblica it in Italian Retrieved 8 November 2018 in Italian External links editOfficial website Website of the Simeti Taylor Organic Farm in Sicily BBC Food Programme My Food Hero Dan Saladino meets Mary Taylor Simeti Retrieved from https en wikipedia org w index php title Mary Taylor Simeti amp oldid 1217344577, wikipedia, wiki, book, books, library,

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